Beer soup

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Beer soup
Type Soup
Main ingredients Roux, beer, cheese
Variations Use of potato as an ingredient and thickener
Cookbook: Beer soup  Media: Beer soup

Beer soup is a soup which is usually roux-based and made with beer.[1] In medieval Europe, it was served as a breakfast soup,[2] sometimes poured over bread.

Variations on the recipe use the starchiness of potato as a thickener.[3] The Sorbian version is sweet, with cream and raisins added.

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Further reading[edit]