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|Place of origin||Italy|
|Region or state||Lamporecchio|
|Main ingredients||Flour, butter, eggs, sugar, milk, yeast, anise seeds|
|Cookbook: Berlingozzo Media: Berlingozzo|
The Berlingozzo is a cake from Lamporecchio, in the province of Pistoia, central Italy. It is a simple ring-shaped cake, and it has its origins in the time of the Medici. It is a typical Carnival cake, its name appearing to derive from the word Berlingaccio, meaning “Fat Thursday”.
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