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Piper betle plant.jpg
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Magnoliids
Order: Piperales
Family: Piperaceae
Genus: Piper
P. betle
Binomial name
Piper betle

The betel (Piper betle) is a vine of the family Piperaceae, which includes pepper and kava. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or in paan, with areca nut and/or tobacco.

In India and Sri Lanka, a sheaf of betel leaves is traditionally offered as a mark of respect and auspicious beginnings. Occasions include greeting elders at wedding ceremonies, celebrating the New Year, and offering payment to Ayurvedic physicians and astrologers (to whom money and/or areca nut, placed on top of the sheaf of leaves, are offered in thanks for blessings).

The betel plant is an evergreen perennial, with glossy heart-shaped leaves and white catkin. The betel plant originated in South and South East Asia.


Betel, derived from the (Tamil/Malayalam) word vettila, via Portuguese.[1][2]


Betel leaf and Areca nut consumption in the world.

The betel leaf is cultivated mostly in South and Southeast Asia, from Pakistan[3] to Papua New Guinea.[4] It needs a compatible tree or a long pole for support. Betel requires well-drained fertile soil. Waterlogged, saline and alkali soils are unsuitable for its cultivation.[5]

In Bangladesh, farmers called barui[6] prepare a garden called a barouj in which to grow betel. The barouj is fenced with bamboo sticks and coconut leaves. The soil is plowed into furrows of 10 to 15 metres' length, 75 centimetres in width and 75 centimetres' depth. Oil cakes, manure, and leaves are thoroughly incorporated with the topsoil of the furrows and wood ash. The cuttings are planted at the beginning of the monsoon season.

Betel Plant cultivation in Bangladesh

Proper shade and irrigation are essential for the successful cultivation of this crop. Betel needs constantly moist soil, but there should not be excessive moisture. Irrigation is frequent and light, and standing water should not remain for more than half an hour.

Dried leaves and wood ash are applied to the furrows at fortnightly intervals and cow dung slurry is sprinkled. Application of different kinds of leaves at monthly intervals is believed advantageous for the growth of the betel. In three to six months the vines reach 150 to 180 centimeters in height and they will branch. Harvest begins, with the farmer plucking the leaf and its petiole with his right thumb. The harvest lasts 15 days to one month. Betel plant has made its way to research labs of many Bangladesh chemical and food nutrition companies.

The harvested leaves are consumed locally and exported to other parts of Asia, the Middle East, Europe, and the Americas. Betel is grown and cultivated as an important crop in rural Bangladesh.[citation needed]

Usage and cultural significance[edit]

The primary use of betel leaf is as a wrapper for the chewing of areca nut or tobacco, where it is mainly used to add flavour. It may also be used in cooking, usually raw, for its peppery taste. Use of binglang, or betel, has over a 300 year history in areas of China where it was once promoted for medicinal use.[7]

Health effects[edit]

Some reports may suggest that betel leaf by itself has adverse health effects, in part because of tannins delivered by the leaf and for reasons currently not fully understood.[8] For example, one research paper studied[9] chromosome damaging effect of betel leaf in human leukocyte cultures. These researchers report an increase in the frequency of chromatid aberrations when the leaf extract was added to cultures. Another scientific study from Japan[10] indicates that the lab rats that ate a mixture of betel leaf and areca nuts all had severe thickening of the upper digestive tract, whereas after undergoing a diet of betel leaves alone, only one laboratory rat ended up having a forestomach papilloma.

Betel leaf extract alone has not been shown to cause significant side effects, but there are side effects associated with the use of betel quid.


Betel in Bangladesh

Betel vines are cultivated throughout southeast Asia in plots whose area is typically 20 to 2000 square metres (0.005 to 0.5 acre).

Malaysian farmers cultivate four types of betel plants: sirih India, sirih Melayu, sirih Cina and sirih Udang. The harvest is then sold in bundles of in leaves, each bundle costing in 2011 between MYR 0.30 to 0.50 ($0.07 to $0.12 per bundle).

In Sri Lanka, betel is grown all over the country but the commercial production of betel, with bigger leaves with dark green colour combined with thickness, known as “kalu bulath” is confined to a few districts such as Kurunagala, Gampaha, Kegalle, Kalutara and Colombo.[5] These are sold at a whole seller in lots of 1000 leaves. In a report published by the United Nations Food and Agriculture Organization (FAO),[11] a successful betel farm in Sri Lanka can provide a supplemental income to a farmer by providing six days of work every six months and net income when the leaf prices are attractive. The FAO study found the successful farm's yield to be 18,000 leaves per 150 square feet (14 m2). The additional salary and income to the Sri Lankan betel grower, assuming he or she provides all needed labor and keeps all net profit, to be SL Rs. 1635 per 150 square feet (14 m2) of betel farm every 6 months ($90 per "decimal" per year, or $9000 per acre per year). If the farmer hires outside labor to tend the betel vines, and harvest the crop, the FAO found the net income to the betel farm owner to be SL Rs. 735 per 150 square feet (14 m2) of betel farm every six months ($40 per decimal per year, or $4000 per acre per year). According to FAO, the market prices for betel leaves vary with wet and dry season in Sri Lanka, and in 2010 averaged SL Rs. 200–400 per 1000 leaves ($1.82 to $3.64 per 1000 leaves).[12] The FAO study assumes no losses from erratic weather, and no losses during storage and transportation of perishable betel leaves. These losses are usually between 35% to 70%.[13]

In Bangladesh, betel leaf farming yields vary by region and vine variety. In one region where betel leaf cultivation is the main source of income for farmers, a total of 2,825 hectares of land is dedicated to betel vine farming.[14] The average production cost for these betel farms in Bangladesh are about Tk 300,000 per hectare ($4000 per hectare, $16 per decimal), and the farm owners can earn a profit of over Tk 100,000 per hectare ($1334 per hectare, $5.34 per decimal).

In India, a 2006 research reported[13] betel vines being cultivated on about 55000 hectares of farmland, with an annual production worth of about IN Rs. 9000 million ($200 million total, averaging $1455 per acre). The betel farming industry, the report claims, supports about 400,000 – 500,000 agricultural families.

A March 2011 report claims that betel farming is on a decline in India.[15] While in ideal conditions, some farms may gross annual incomes after expenses of over IN Rs. 26,000 per 10 decimal farm ($5,780 per acre), a betel farm income is highly erratic from year to year, because of rainfall patterns, temperature, and spoilage rates of 35% to 70% during transport over poor infrastructure.[13] Simultaneously, the demand for betel leaves has been dropping in India because of acceptance of gutkha (chewing tobacco) by consumers over betel leaf-based ‘‘paan’’ preparation;[16] the report cites betel leaf trading has dropped by 65% from 2000 to 2010, and created an oversupply. As a result, the report claims Indian farmers do not find betel farming lucrative anymore.[15]

See also[edit]


  1. ^ "betel". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.)
  2. ^ Portuguese Vocables in Asiatic Languages: From the Portuguese Original of M S R Dalgado. New Delhi: Asian Educational Services. 1988. ISBN 812060413X.
  3. ^ "Betel-leaf farming in coastal area". Dawn. 13 May 2002. Retrieved 30 October 2014.
  4. ^ Cassey, Brian (9 November 2013). "Chewing over a betel ban". Sydney Morning Herald. Retrieved 30 October 2014.
  5. ^ a b Government of Sri Lanka. "Betel – Piper Betle L". Archived from the original on 2016-05-14. Retrieved 2011-07-31.
  6. ^ Karim, ASM Enayet (2012). "Pan1". In Islam, Sirajul; Jamal, Ahmed A. (eds.). Banglapedia: National Encyclopedia of Bangladesh (Second ed.). Asiatic Society of Bangladesh.
  7. ^ Levin, Dan (19 August 2010). "Despite Risks, an Addictive Treat Fuels a Chinese City". The New York Times. Retrieved 16 November 2019.
  8. ^ Morton, J. F. (1992). Widespread tannin intake via stimulants and masticatories, especially guarana, kola nut, betel vine, and accessories (pp. 739–765). Springer USA
  9. ^ Sadasivan, G.; Rani, Gulab; Kumari, C.Kusuma (1978). "Chromosome-damaging effect of betel leaf". Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 57 (2): 183–5. doi:10.1016/0027-5107(78)90266-X. PMID 661839.
  10. ^ Mori, H.; Matsubara, N.; Ushimaru, Y.; Hirono, I. (1979). "Carcinogenicity examination of betel nuts and piper betel leaves". Experientia. 35 (3): 384–5. doi:10.1007/BF01964368. PMID 446629. S2CID 30379485.
  11. ^ Jan B. Orsini. "Success Case Replication – A Manual for Increasing Farmer Household Income, see case study 12 in the report".
  12. ^ "Life in the hill country of Sri Lanka". The Food and Agriculture Organization of United Nations.
  13. ^ a b c P. Guha (2006). "Betel Leaf – The neglected green gold of India" (PDF). 19 (2): 87–93. Cite journal requires |journal= (help)
  14. ^ "Betel-leaf farming benefiting farmers". The Independent. Dhaka. 6 May 2011. Archived from the original on 15 March 2012.
  15. ^ a b "Too costly to grow". CSE.
  16. ^ "Paan loses flavour". CSE.

Further reading[edit]

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