|Place of origin||China|
|Region or state||Shaanxi|
|Cookbook: Biangbiang noodles Media: Biangbiang noodles|
|Alternative Chinese name|
Biángbiáng noodles (simplified Chinese: 面; traditional Chinese: 麵; pinyin: Biángbiáng miàn), also known as (油泼扯面; 油潑扯麵; Yóupō chěmiàn), are a type of noodle popular in China's Shaanxi province. The noodles, touted as one of the "ten strange wonders of Shaanxi" (陕西十大怪), are described as being like a belt, owing to their thickness and length.
The noodle is broad and hand-made. It was originally part of a poor man's meal in the countryside, but has recently become popular in trendy restaurants due to the unique character used in its name.
Use in dishes
Dishes with this noodle are often topped with lots of red hot peppers for the cold winter in Shaanxi.
Chinese character for biáng
Made up of 56 strokes, the Chinese character for "biáng" is one of the most complex Chinese characters in contemporary usage, although the character is not found in modern dictionaries or even in the Kangxi dictionary.
The character is composed of 言 (speak; 7 strokes) in the middle flanked by 幺 (tiny; 2×3 strokes) on both sides. Below it, 馬 (horse; 10 strokes) is similarly flanked by 長 (grow; 2×8 strokes). This central block itself is surrounded by 月 (moon; 4 strokes) to the left, 心 (heart; 4 strokes) below, and刂 (knife; 2 strokes) to the right. These in turn are surrounded by a second layer of characters, namely 穴 (cave; 5 strokes) on the top and 辶 (walk; 4 strokes) curving around the left and bottom.
The Chinese character for "biáng" cannot be entered into computers. Therefore, phonetic substitutes like 彪彪面 (biāobiāo miàn) or 冰冰面 (bīngbīng miàn) are often used.
One version runs as follows:
|一點上了天||一点上了天||Yīdiǎn shàngle tiān||Apex rising up to the sky,|
|黃河兩道彎||黄河两道弯||Huáng hé liǎng dào wān||Over Two bends by Yellow River's side.|
|八字大張口||八字大张口||Bāzì dà zhāngkǒu||Character "Eight"'s (八) opening wide,|
|言字往進走||言字往进走||Yán zì wǎng jìn zǒu||"Speech" (言) enters inside.|
|你一扭 我一扭||你一扭 我一扭||Nǐ yī niǔ, wǒ yī niǔ||You twist, I twist too, (幺 'tiny')|
|你一長 我一長||你一长 我一长||Nǐ yī zhǎng, wǒ yī zhǎng||you grow, I grow (長) with you,|
|當中加個馬大王||当中加个马大王||Dāngzhōng jiā gè mǎ dàwáng||Inside, a horse (馬) king will rule.|
|心字底||心字底||Xīn zì dǐ||"Heart" (心) down below,|
|月字旁||月字旁||Yuè zì páng||"Moon" (月) by the side,|
|留個釣搭掛麻糖||留个钓搭挂麻糖||Liú ge diào dā guà má tang||Leave a hook (刂 'knife') for Matang (Mahua, Fried Dough Twist) to hang low,|
|坐著車車逛咸陽||坐着车车逛咸阳||Zuòzhe chēchē guàng Xiányáng||On our carriage, to Xianyang we'll ride (radical: 辶 'walk').|
Note that the first two lines probably refer to the character 宀 (roof), building it up systematically as a point and a line (river) with two bends.
Origin of the character
The origins of the biang biang noodles and the character biáng are unclear. In one version of the story, the character biáng was invented by the Qin Dynasty Premier Li Si. However, since the character is not found in the Kangxi Dictionary, it may have been created much later than the time of Li Si. Similar characters were found used by Tiandihui.
In the 2007 season of the TVB show The Web (一網打盡), the show's producers tried to find the origin of the character by contacting university professors, but they could not verify the Li Si story or the origin of the character. It was concluded that the character was invented by the noodle store[clarification needed].
One theory is that there was no such character or meaning for this word in the beginning, and the word actually came from the sound people make from chewing such delicious noodles, "biang biang biang".
A legend about a student fabricating a character for the noodle to get out of a biang biang noodle bill also is a commonly believed theory about the origin of the character.
- "What is the Most Complex Chinese Character?". Mental Floss. Retrieved 2016-06-14.
- See Unicode Technical Report #45 and associated data File, UTC-00791. The file references this Wikipedia article as a primary source and a reason for inclusion.
- Beck, Stewart Lee. "The Hardest Chinese Character". Retrieved 2016-06-14.
- "China Daily: Biangbiang Shaanxi street food". Retrieved 19 November 2012.
- (Chinese) CCTV Forum Discussion on Biang Character
- (Chinese) Sunny Days blog post on biang biang noodles
- Blog post by Dan Washburn on biang biang noodles
- (Chinese) CCTV writeup on the ten strange wonders of Shaanxi
- (Chinese) "Origins of biang biang noodles" in the Cultural Origins Blog
- Pictures of Chinese sign with "biang" characters