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Course Hors d'oeuvre
Cookbook: Bichak  Media: Bichak

Bichak is a stuffed baked tricornered appetizer served in Jewish (Kosher), Afghan, Middle Eastern, and Moroccan cuisine. It is often served during tea or coffee hour. Bichak can be stuffed with pumpkin and jam for a sweet taste, or meat and cheese for a savory addition to a lunch.[1] Bichak are also popular because they can be prepared in large quantities.[2]

See also[edit]


  1. ^ "Bichak (Stuffed Baked Tricorners)". Food Down Under. Retrieved 2008-12-24. 
  2. ^ "bichak (stuffed baked tricorners)". astray recipes. Archived from the original on 30 January 2009. Retrieved 2008-12-24.