Biff à la Lindström
Although the name Lindström sounds Swedish, the inclusion of beets and capers makes it likely that the dish originates in Russia. A common story is that the dish was invented by Henrik Lindström (1831–1910), who was born and raised in Saint Petersburg. He supposedly visited Hotel Witt in Kalmar on May 4, 1862, where he wanted to treat his friends to a meal he used to eat in Russia. He ordered the ingredients needed from the kitchen, and the guests were instructed by Lindström on how to make the patties. The patties were then brought back to the kitchen, where they were fried, and then served. The dish was promptly added to the hotel's menu. The dish remains on the hotel's menu.
- Diehl, Kari Schoening (2012). The Everything Nordic Cookbook. Everything Books. p. 200. ISBN 1440531862.
- Goldstein, D.; Wettainen, S. (2015). Fire and Ice: Classic Nordic Cooking. Ten Speed Press. p. 172. ISBN 978-1-60774-610-2. Retrieved August 2, 2016.
- "Adolf Henrik Lindstrøm (1866-1939) - FramMuseum.no". frammuseum.no. Retrieved 2018-11-12.