McDonald's Big Mac
|Nutritional value per 1 sandwich 7.6 oz (215 g)|
|Energy||550 kcal (2,300 kJ)|
46 g (15%)
|Dietary fiber||3 g (13%)|
29 g (47%)
|Saturated||10 g (52%)|
|Vitamin A||230 IU|
|Salt equivalent||2,425 mg|
|Energy from fat||260 kcal (1,100 kJ)|
Values may be different outside US market.
|Percentages are roughly approximated using US recommendations for adults.
Source: McDonald's USA Product Nutrition
The Big Mac is a hamburger sold by international fast food restaurant chain McDonald's. It was introduced in the metropolitan area of Pittsburgh, United States, in 1967 and nationwide in 1968. It is one of the company's signature products.
The Big Mac was created by Jim Delligatti, an early Ray Kroc franchisee, who was operating several restaurants in the Pittsburgh area. It was invented in the kitchen of Delligatti's first McDonald's franchise, located on McKnight Road in suburban Ross Township. The Big Mac had two previous names, both of which failed in the marketplace: the Aristocrat, which consumers found difficult to pronounce and understand, and Blue Ribbon Burger. The third name, Big Mac, was created by Esther Glickstein Rose, a 21-year-old advertising secretary who worked at McDonald’s corporate headquarters in Oak Brook, Illinois. The Big Mac debuted at Delligatti's Uniontown, Pennsylvania restaurant in 1967, selling for 45 cents. It was designed to compete with Big Boy restaurants' Big Boy sandwich; Eat'n Park was the Pittsburgh area's Big Boy franchisee at the time. The Big Mac proved popular, and it was added to the menu of all U.S. restaurants in 1968.
The Big Mac consists of two 1.6 oz (45.4 g) 100 per cent beef patties, "special sauce" (a variant of Thousand Island dressing), iceberg lettuce, American cheese, pickles, and onions, served in a three-part sesame seed bun.
The Big Mac is known worldwide and is often used as a symbol of American capitalism. The Economist has used it as a reference point for comparing the cost of living in different countries – the Big Mac Index – as it is so widely available and is comparable across markets. This index is sometimes referred to as Burgernomics.
The name was popularized by a 1974 advertising campaign featuring a list of the ingredients in a Big Mac: "Two all-beef patties, special sauce, lettuce, cheese, pickles, onions – on a sesame seed bun."
Big Mac Sauce is delivered to McDonald's restaurants in sealed canisters designed by Sealright, from which it is meant to be directly dispensed using a special calibrated "sauce gun" that dispenses a specified amount of the sauce for each pull of the trigger. Its design is similar to a caulking gun.
In 2012, McDonald's admitted that "the special sauce ingredients were not really a secret" because the recipe had been available online "for years". It consists of store-bought mayonnaise, sweet pickle relish and yellow mustard whisked together with vinegar, garlic powder, onion powder and paprika.
The earliest instances of McDonald's utilizing advertising for the sandwich were mainly print ads, and a TV ad where Hoyt Axton sings "The Ballad of Big Mac" which aired in 1969.
Two all-beef patties slogan
The Two all-beef patties, special sauce, lettuce, cheese, pickles, onions – on a sesame seed bun concept for the jingle was created by Keith Reinhard, Chairman Emeritus of DDB Worldwide, and his creative group at Needham Harper and Steers. Originally, the ingredients appeared as a one-word heading for a McDonald's ad developed for college newspapers. The words were then set to music created by Mark Vieha, who performed the original jingle. The first run of commercials ran only a year and a half, going off the air in 1976, but its popularity remained beyond its TV life. Subsequent to the jingle, McDonald's followed up with a promotion based on its customers spontaneously having a "Big Mac Attack".
Many franchises in the United States ran promotions during the original campaign that awarded a free burger to customers who could recite the slogan within a specified time (usually two or three seconds). One example of its success was that the McDonald's operators in New York City ran out of Big Mac buns. McDonald's Australia emulated this promotion in the mid-1980s, and some Brazilian McDonald's around the same time (only offering a free glass of Coca-Cola instead), in the Portuguese-language version, which is "Dois hambúrgueres, alface, queijo, molho especial, cebola e picles num pão com gergelim".
In 2003, McDonald's revived the phrase. In an English-language ad from McDonald's international "i'm lovin' it" campaign, a rapper rapidly spouts off the trademark in the background music. Also in 2003, American Greetings and Carlton Cards released a Christmas ornament of a Big Mac, on which the slogan was both printed and played aloud by pulling on a string. Roy Bergold, National Advertising Manager at McDonald's, has a big hand in championing the original campaign and helping to bring it back.
In 2008, the phrase was revived by McDonald's Malaysia. The revival includes the original prize of a free Big Mac if the customer is able to recite the phrase in under four seconds. This was released in May, along with the promotional Mega Mac, which has four beef patties rather than the standard two.
In the early 1980s, as a promotion, McDonald's staged an in-house rivalry between their two most popular products. Consumers were invited to decide "Which one will be number one? Chicken McNuggets or Big Mac sandwiches?" For each of either item that a customer bought, they received another of the same at half price. Later in the ad campaign, the second was offered for free. It was eventually announced that Big Mac was "number one".
In 2005, McDonald's began offering product placement rewards to hip hop artists who namechecked the Big Mac in their music, giving US$5 to the artist for every time a song mentioning the hamburger was played on the radio. This offer quickly spawned a satirical reference from hip hop artist Mad Skillz, who references the marketing ploy in his track "2005 Wrap Up" by stating "And I'm beefin' wit' Mickey D's man, y'all dead wrong, Talkin' 'bout payin' rappers to mention Big Macs in their song, We do rap from the heart, y'all better have some respect, Alright, Big Mac! Big Mac! Big Mac! Now where's my check?"
- The Mega Mac or Double Big Mac – four 1.6 oz (45.4 g) beef patties and an extra slice of cheese. Available in Australia, Canada, China, Egypt, Ireland, Japan, Malaysia (during promotional periods only), Turkey, Singapore, Pakistan, South Korea, and Thailand. Discontinued in New Zealand. In the United States, buyers can ask to double their Big Mac with two additional patties, although this is limited to only certain states. The Double Big Mac is the biggest regular hamburger produced by the chain and has 680 calories.
- Big Big Mac – a Quarter Pounder-like product sold in Europe (Finland, Belgium, Spain, Portugal, and Italy).
- The McKinley-Mac – made with two quarter pound patties. Named after Mount McKinley in Alaska, and sold only in that state. Also known as the Bigger Big Mac as a limited-time offer product to celebrate the 2006 FIFA World Cup.
- In India, where consuming beef is illegal in most states, the Big Mac renamed as the Maharaja Mac and was originally made with lamb instead of beef; however, along with the company's other items, it is now made from chicken.
- The Chicken Big Mac is a Big Mac with two breaded chicken patties sold in Pakistan, Egypt, UAE, Kuwait, and Qatar.
In addition to the McDonald's signature hamburger, Big Mac was the name of a character, Officer Big Mac, in McDonaldland, the fictional world created as an advertising campaign for McDonald's. Officer Big Mac was similar to Mayor McCheese, except he was the chief of police, wearing a constable uniform and sporting a large Big Mac for a head.
On August 22, 2007, McDonald's opened the Big Mac Museum in North Huntingdon, Pennsylvania to celebrate the Big Mac’s 40th anniversary. The museum features the world's largest Big Mac statue (measuring 14 feet high and 12 feet wide) and has hundreds of historic artifacts and exhibits that celebrate the Big Mac.
In 1999 in the United Kingdom, three Court of Appeal judges ruled that a diet consisting of high-fat McDonald's products may lead to heart disease.
Nutritional values per geographical location
The Big Mac is a geographically localized product. In the United States, the Big Mac has 550 kcal (2,300 kJ), 29 grams of fat and 25 grams of protein. In Australia, the burger is slightly smaller with 493 kcal (2,060 kJ) and 26.9 grams of fat, but similar amounts of protein with 25.2 grams, while the Japanese burger tops out the scales at 557 kcal and 30.5 grams of fat. Several Mcdonald's subsidiaries adapt the standard features of the Big Mac (from the USA) to regional requirements.
|Country||Energy kcal||Carbohydrates g||Protein g||Fat (total) g||Dietary fiber g||Salt equivalent mg||Serving
|Bosnia and Herzegovina||510||41||27||26||3||2200||.ba|
|Czech Republic||510||41||27||26||2200||.cz[dead link]|
|New Zealand||494||36.8||26.4||25.9||2415||202||.nz[dead link]|
Similar products by other fast food chains:
- A&W's Teen Burger is not a triple decker like the Big Mac, but its "teen sauce" is similar to "special sauce"
- Big King
- Bonus Jack
- Big Shef
- Burger King's or Hungry Jack's Whopper
- Hardee's Big Hardee
- "Jim Delligatti". Retrieved 2016-09-08.
- Vancheri, Barbara (May 4, 1993). "Golden Arch Angel". Pittsburgh Post-Gazette. p. C1.
- "Woman Who Named Big Mac Finally Recognized". Associated Press. May 31, 1985. Retrieved February 22, 2013.
- "Jim Delligatti Biography" (PDF) (Press release). McDonald's. 2007. Retrieved 2011-05-18.
- "Obituary: William D. Peters / President of Eat'n Park restaurants". Pittsburgh Post-Gazette. August 20, 2000. Retrieved 28 September 2013.
- Pakko, Michael R.; Pollard, Patricia S. (November–December 2003). "Burgernomics: A "Big Mac" Guide to Purchasing Power Parity" (PDF). Review. Federal Reserve Bank of St. Louis. Archived (PDF) from the original on May 24, 2011. Retrieved May 18, 2011.
- "Sealright designs sauce system for McDonald's in South Africa, China". Kansas City Business Journal. April 26, 1996. Archived from the original on June 4, 2011. Retrieved May 18, 2011.
- "Make a Big Mac at home! McDonald's top chef explains the secret to chain's burger (but why doesn't it look quite like what you get at the counter?)". Daily Mail. London. July 10, 2012.
- Martin, Harvey (2009). The Shaggy Dog Story Book. Indianapolis, IN: Dog Ear Publishing. p. 7. ISBN 978-1-59858-932-0.
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- The advertising
- "Alaska Towns: Palmer, Alaska". Hometown Invasion Tour. 2011.
- "Royale with Cheese". Cynical-C Blog. May 23, 2007.
- "G2: McDonald's and the World". The Guardian. London. April 6, 2001. Retrieved May 18, 2011.
- Arndt, Rachel Z. (February 2, 2009). "The World's Most Original Burgers: Chicken Maharaja Mac". Bloomberg Businessweek. p. 8. Retrieved May 18, 2011.
- McDonald's Pakistan Archived June 20, 2012, at the Wayback Machine. Retrieved 2012-09-04
- A La Carte | McDonald's Kuwait
- "McDonald's Celebrates 40 Years Serving 'Twoallbeefpattiesspecialsaucelettucecheesepicklesonionsonasesameseedbun'" PR Newswire. August 22, 2007
- “Big Mac turns 40” The Atlanta Journal-Constitution. Retrieved November 12, 2012
- Al Owens, The Herald-Standard (September 2007). "The Mystery of the Curry Burger!" republished from Herald-Standard (Uniontown). September 15, 2007
- The museum is located along U.S. 30 just south of its westernmost interchange with the mainline Pennsylvania Turnpike, while the still-incomplete Mon–Fayette Expressway had missing sections near Uniontown at the time.
- Howard, Stephen; Gordon, Cathy (April 1, 1999). "Judges accept Big Mac `heart risk'". The Independent. London. Retrieved January 31, 2010.
- "Nutrition Information". Australia: McDonald's. December 19, 2012. Retrieved April 28, 2013.
- calories big mac
- Gallagher, Peter B. (March 10, 1975). "Beefed-up old jingle pays off for Big Mac". St. Petersburg Times. p. 1D. Retrieved April 12, 2010.
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