Bigoli in salsa

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Bigoli in salsa
Bigoli with anchovy sauce at Ristorante Ribot, Venice.jpg
Bigoli with anchovy sauce at a restaurant in Venice, Italy
Place of origin Italy
Region or state Venice
Main ingredients anchovy, onion
Variations sardines, black pepper, parsley

Bigoli in salsa is a Venetian pasta dish made with whole-wheat bigoli pasta, onion and salt-cured fish. While today usually anchovy is used, in earlier days it was often prepared with sardines. It is considered one of the signature dishes of Venice.[1]

See also[edit]



  • Zanini De Vita, Oretta; Fant, Maureen B. (2013). Sauces & Shapes: Pasta the Italian Way. New York: W. W. Norton & Company. ISBN 978-0-393-08243-2.

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