Bigoli in salsa
|Place of origin||Italy|
|Region or state||Venice|
|Main ingredients||anchovy, onion|
|Variations||sardines, black pepper, parsley|
Bigoli in salsa is a Venetian pasta dish made with whole-wheat bigoli pasta, onion and salt-cured fish. While today usually anchovy is used, in earlier days it was often prepared with sardines. It is considered one of the signature dishes of Venice.
- Zanini De Vita & Fant 2013, p. 54.
- Zanini De Vita, Oretta; Fant, Maureen B. (2013). Sauces & Shapes: Pasta the Italian Way. New York: W. W. Norton & Company. ISBN 978-0-393-08243-2.