Bint al-sahn
(Redirected from Bint Al-Sahn)
Jump to navigation
Jump to search
![]() Bint as-Saḥn | |
Place of origin | Yemen |
---|---|
Main ingredients | white flour, eggs, clarified butter, honey and Nigella sativa |
![]() |
Part of a series on |
Arab cuisine |
---|
Regional cuisines
|
Holidays and festivals |
Bint al-sahn (Arabic: بنت الصحن, romanized: Bint as-Saḥn, lit. 'daughter of the plate'),[1][2] also known as sabayah, is a Yemeni sweet dish made from a dough, which is prepared by mixing white flour, eggs,[3] yeast and clarified butter, known as samn (سمن). It is baked in multiple layers in an oven, which is served with honey on top[1][3] and sprinkled with habbat as sowda (Nigella sativa).
See also[edit]
References[edit]
- Food Cultures of the World Encyclopedia: [Four Volumes] - Ken Albala. p. 320.
- Departures and Arrivals - Eric Newby. p. 148.
![]() | This Yemen-related article is a stub. You can help Wikipedia by expanding it. |
![]() | This cuisine-related article is a stub. You can help Wikipedia by expanding it. |