Biochanin A is an . It is a natural organic compound in the class of O-methylated isoflavone phytochemicals known as flavonoids. Biochanin A can be found in red clover in  soy, in alfalfa sprouts, in peanuts, in chickpea ( Cicer arietinum) and in other legumes.
Biochanin A is classified as a
phytoestrogen and has putative benefits in dietary cancer prophylaxis. It has also been found to be a weak inhibitor of fatty acid amide hydrolase . in vitro 
Metabolism [ edit ]
biochanin-A reductase uses dihydrobiochanin A and NADP + to produce biochanin A, NADPH, and H +. The enzyme isoflavone-7-O-beta-glucoside 6"-O-malonyltransferase uses malonyl-CoA and biochanin A 7-O-β- D-glucoside to produce CoA and biochanin A 7-O-(6-O-malonyl-β- D-glucoside).
See also [ edit ]
References [ edit ]
^ Medjakovic, S.; Jungbauer, A. (2008). "Red clover isoflavones biochanin A and formononetin are potent ligands of the human aryl hydrocarbon receptor". The Journal of Steroid Biochemistry and Molecular Biology. 108 (1–2): 171–177. doi: 10.1016/j.jsbmb.2007.10.001. PMID 18060767.
^ Thors L, Burston JJ, Alter BJ, McKinney MK, Cravatt BF, Ross RA, Pertwee RG, Gereau RW, Wiley JL, Fowler CJ (2010). "Biochanin A, a naturally occurring inhibitor of fatty acid amide hydrolase". British Journal of Pharmacology. 160 (3): 549–560. doi: 10.1111/j.1476-5381.2010.00716.x. PMC 2931556 . PMID 20590565.