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|Place of origin||Italy|
|Region or state||Palermo|
|Main ingredients||Sesame seeds|
|Cookbook: Biscotti Regina Media: Biscotti Regina|
Biscotti Regina (English: Queen's Biscuits), are small Italian biscuits, coated with sesame seeds. The biscotti regina or Reginelle are typical of sicilian cuisine. They are original from Palermo but are diffused all around Sicily. These cakes taste halfway between sweet and salty (savoury), reminiscent of their roots in the Orient and Arabia.
- (Italian) file in ricettedisicilia.net
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