||This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (October 2012)|
|Place of origin||Italy|
|Region or state||Palermo|
|Main ingredients||Sesame seeds|
|Cookbook: Biscotti Regina Media: Biscotti Regina|
Biscotti Regina (English: Queen's Biscuits), are a small Italian biscuits, coated with sesame seeds. The biscotti regina or Reginelle are typical of sicilian cuisine. They are original from Palermo but are diffused all around Sicily. These cakes taste halfway between sweet and salty (savoury), reminiscent of their roots in the Orient and Arabia.
- (Italian) file in ricettedisicilia.net
|This Italian dessert-related article is a stub. You can help Wikipedia by expanding it.|