Biscotti Regina

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Biscotti Regina
Type Biscuit
Place of origin Italy
Region or state Palermo
Main ingredients Sesame seeds[1]
Cookbook: Biscotti Regina  Media: Biscotti Regina

Biscotti Regina (English: Queen's Biscuits), are small Italian biscuits, coated with sesame seeds. The biscotti regina or Reginelle are typical of sicilian cuisine. They are original from Palermo but are diffused all around Sicily. These cakes taste halfway between sweet and salty (savoury), reminiscent of their roots Arab cuisine.

See also[edit]


  1. ^ "Biscotti Regina Recipe". Food Network. Retrieved 25 July 2017. 

External links[edit]