Biscuits and gravy
Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper.
The meal emerged as a distinct regional dish after the American Revolutionary War (1775–1783), when stocks of foodstuffs were in short supply. Breakfast was necessarily the most substantial meal of the day in the South, for a person facing a day of work on the plantations. In addition, the lack of supplies and money meant it had to be cheap.
- Chipped beef on toast
- Creamed eggs on toast
- Greasy spoon
- List of bread dishes
- List of regional dishes of the United States
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- Gallant, Andre (July 29, 2014). "A gravy with a questionable past". Athens Banner-Herald. Archived from the original on March 23, 2015. Retrieved November 28, 2020.