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Bisi bele bhath ( bisi bēle bhāt) ( Kannada: ಬಿಸಿ ಬೇಳೆ ಭಾತ್) is a rice-based dish with origins in the state of Karnataka, India. Bisi bele bhaath translates to 'hot lentil rice' in the Kannada language.
Preparation [ edit ]
Bisi bele bhaath served with raita and papad
The traditional preparation of this dish is quite elaborate and involves the use of spicy
masala, toor dal (a type of lentil) and vegetables. Spices like  nutmeg, asafoetida, curry leaves and tamarind pulp contribute to its unique flavour and taste.
It is served hot and sometimes eaten with chatni, boondi,
salad, papad, or potato chips. This dish is commonly found in restaurants that serve the Udupi cuisine. The masala used is available off the shelf.
Etymology [ edit ]
bisi bēle bhāt is a Kannada phrase, which literally means "hot lentil rice". In Kannada, bisi means hot, bēle means lentil, and bhāt means a dish made of rice.
See also [ edit ]
References [ edit ]
External links [ edit ]