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Bistek Tagalog-02.jpg
Bistek Tagalog, strips of sirloin beef slowly cooked in soy sauce, calamansi juice, and onions.
Alternative names Bistek Tagalog (Tagalog), Bistec encebollado (Spanish)
Course Main course
Place of origin Philippines, Mexico
Serving temperature Hot
Main ingredients Meat
Cookbook: Bistec  Media: Bistec

Bistec empanizado (Spanish for 'breaded beefsteak') is a Mexican dish of pieces of salted and peppered sirloin, usually flattened with a meat tenderizing tool, covered in bread crumbs and fried. The dish is usually served in tortillas as a taco. The Tagalog people of the Philippines have a version of bistec known as bistek Tagalog, which is typically made with onions and strips of sirloin beef slowly cooked in soy sauce and calamansi juice.[1] It is known in the Spanish-speaking world as bistec encebollado.

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