Rum cake

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Rum cake
Rum cake.jpg
A slice of rum cake
Type Cake
Course Dessert
Main ingredients Dried fruit, rum, sugar
Cookbook: Rum cake  Media: Rum cake
Rum Cake factory in Bermuda

A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water. The result, also known as "black cake", is similar to a fruitcake, with a lighter texture.

In St. Vincent and the Grenadines, a special wine, called Black wine is specially produced to be used in the making of black cake. Black cake is traditionally associated with Vincy Christmas.[1]

In Puerto Rico, rum cake is called Bizcocho de Ron, and is a sponge cake, so as to absorb the rum. If fruit is added to it, it is fresh or dried. Raisins and sultanas may be soaked in rum for one day or one night. Bizcochos de Ron are given as gifts during the holiday season, but they are not considered an insulting gift, the way fruitcakes in the U.S. sometimes are.

In the United States, rum cakes have been popular since at least the 1970's [2]. While many island travelers go out of their way to pick up a Caribbean variety, more and more small U.S. companies[3][4][5][6] are competing, much the way that craft beers are competing with the large beer manufacturers. Some offer baked-to-order rum cakes[7]. Some infuse the rum directly into their cakes (instead of glazing)[8]. Many appear to have a decades-old special recipe[9][10].

It is possible to become intoxicated from consumption of excessive amount of rum cake, and some rum cakes such as Tortuga contain even more than five percent of certain grain alcohols,[11] though some are made to consistently contain less than 0.5% alcohol.[12] It is typically made with plums and raisins soaked in rum, as well as brown sugar and a bittersweet caramel called "browning".

See also[edit]

References[edit]

  1. ^ Julia Moskin (December 19, 2007). "A Fruitcake Soaked in Tropic Sun". The New York Times. Retrieved December 23, 2008. 
  2. ^ "Southern Living - The Most Popular Cakes in Southern History". Southern Living. 
  3. ^ "Texas Rock'n Rum Cake Company". 
  4. ^ "Full Spirited Flavours - Rum Cakes and Liqueur Cakes". 
  5. ^ "Cape Fear Rum Cake". 
  6. ^ "Jude's Rum Cake". 
  7. ^ "Cape Fear Rum Cake". 
  8. ^ "Full Spirited Flavours - Rum Cakes and Liqueur Cakes". 
  9. ^ "Texas Rock'n Rum Cake Company". 
  10. ^ "Jude's Rum Cake". 
  11. ^ Houston, Lynn Marie (2005). Food culture in the Caribbean. pp. 64–65. 
  12. ^ "Tortuga Rum Cakes FAQ". Tortuga. Retrieved July 22, 2017. 

External links[edit]