Black pepper crab

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Black pepper crab
Black pepper crab
Black pepper crab
CourseMain course
Place of originSingapore
Created byLong Beach Seafood Restaurant
Serving temperatureHot temperature
Main ingredientsCrab, black pepper seasoning

Black pepper crab is one of the two most popular[citation needed] ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.

The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.[1]

See also[edit]