Blessed thistle with lamb
|This article does not cite any references or sources. (July 2013)|
|Region or state||Turkey, Greece|
|Cookbook: Blessed Thistle with Lamb Media: Blessed Thistle with Lamb|
Blessed Thistle with Lamb (Turkish: Şevketibostan yemeği) is a dish common to the Aegean coast and Aegean sea islands among Turkish and Greek people. Ingredients include Blessed thistle, lamb chunks, onion, juice of half a lemon, flour, butter, and salt.