|Type of business||Public|
|Traded as||NYSE: APRN|
|Headquarters||New York City, New York, U.S.|
|Area served||United States|
Brad Dickerson, CEO|
Ilia Papas, CTO
Blue Apron Inc. is an American ingredient-and-recipe meal kit service. It exclusively operates in the United States. The weekly boxes contain ingredients and also include suggested recipes that must be cooked by hand by the customer using the pre-ordered ingredients.
Matt Salzberg, Ilia Papas and Matt Wadiak first began sending customers boxes containing the ingredients to cook recipes in August 2012, packing and shipping the first 30 orders themselves from a commercial kitchen in Long Island City. In May 2014, the company announced that it would be launching a fulfillment center in Richmond, California. In November 2014, Blue Apron launched Blue Apron Market, a store featuring kitchen tools and cookware curated by Blue Apron. In December 2014, the company opened another fulfillment center in Jersey City, New Jersey.
In September 2015, Blue Apron launched Blue Apron Wine, a direct-to-consumer wine delivery service that sends customers six 500ml bottles per month. The wines, made specifically for Blue Apron, are purchased directly from vineyards and sent directly to customers.
In October 2016, Buzzfeed reported a history of safety and health violations at the company's Richmond, California distribution center. The company attributed the problems to operational issues while scaling up during its early days.
Since going public, Wall Street has cut Blue Apron’s stock price in half, and by October 2017, prior to its next earnings report, the company announced a company-wide realignment, 6% of employees laid off at both the corporate offices and fulfillment centers, estimated to be a couple of hundred jobs.
On November 30, 2017, Blue Apron announced that Brad Dickerson would be replacing Salzberg as CEO; Salzberg will remain chairman.
As of 26 March 2018, Blue Apron has lost 81.4% of its market value since its initial public offering.
On August 2, 2018, Blue Apron, announced the total number of customers who paid for a meal delivery had a decrease of 24 percent during the second quarter of 2018 compared to the previous quarter, and the company also indicated total orders had slipped by 23 percent.
The company and other meal kit companies have been criticized for creating excess packaging waste from the individually packaged ingredients. Blue Apron does not disclose whether it uses any organic ingredients, but partners with farms that limit agricultural chemicals and promote soil health through crop rotation to grow specialty crops for the company.
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