Blue Lagoon (cocktail)
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Blue Lagoon at the Mandarin Oriental Washington
|Primary alcohol by volume|
|Served||On the rocks; poured over ice|
|Standard garnish||lemon slice or Garnish the brim with an orange slice|
|Standard drinkware||Highball glass|
|Commonly used ingredients|
|Preparation||pour vodka and blue curacao in a shaker with ice, shake well & strain into ice filled highball glass, top with lemonade, or lemon juice, garnish and serve.|
Blue Lagoon is a popular summer cocktail featuring blue Curaçao mixed with vodka and lemonade. It is typically garnished with an orange slice or a lemon slice due to the flavor of the Curaçao. Blue Lagoon is commonly poured on a highball glass.
One variation adds a dash of lime cordial to the mix. Another variation with a dash of raspberry cordial or grenadine is known as a "Fruit tingle", after the candy available in some countries (Australia).
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