2007 cooking demonstration in Green Bay, Wisconsin
Robert William Flay
December 10, 1964
New York City, U.S.
|Education||French Culinary Institute|
(m. 1991; div. 1993)
(m. 1995; div. 1998)
(m. 2005; div. 2015)
|Cooking style||Mexican and Southwest|
Robert William Flay (born December 10, 1964) is an American celebrity chef, restaurateur, and reality television personality. He is the owner and executive chef of several restaurants: Mesa Grill in Las Vegas and Nassau; Bar Americain in New York and at Mohegan Sun; Bobby Flay Steak in Atlantic City; Gato in New York, and Bobby's Burger Palace in 19 locations across 11 states.
- 1 Early life and education
- 2 Career
- 3 Television, film, and radio
- 4 Books
- 5 Horse racing
- 6 Personal life
- 7 Awards and accolades
- 8 References
- 9 External links
Early life and education
Flay was born in New York to Bill and Dorothy Flay. He was raised on the Upper East Side neighborhood of Manhattan. He is a fourth generation Irish American and was raised Catholic, attending denominational schools.
Flay dropped out of high school at age 17. He has said his first jobs in the restaurant industry were at a pizza parlor and Baskin-Robbins. He then took a position making salads at Joe Allen Restaurant in Manhattan's Theater District, where his father was a partner. The proprietor, Joe Allen, was impressed by Flay's natural ability and agreed to pay his partner's son's tuition at the French Culinary Institute.
Flay received a degree in culinary arts and was a member of the first graduating class of the French Culinary Institute in 1984. After culinary school, he started working as a sous-chef, quickly learning the culinary arts. At the Brighton Grill on Third Avenue, Flay was handed the executive chef's position after a week when the executive chef was fired. Flay quit when he realized he was not ready to run a kitchen. He took a position as a chef working for restaurateur Jonathan Waxman at Bud and Jams. Waxman introduced Flay to southwestern and Cajun cuisine, which came to define his culinary career.
After working for a short time on the floor at the American Stock Exchange, Flay returned to the kitchen as the executive chef at Miracle Grill in the East Village, where he worked from 1988 to 1990. He caught the attention of restaurateur Jerome Kretchmer, who was looking for a southwestern-style chef. Impressed by Flay's food, Kretchmer offered him the position of executive chef at Mesa Grill, which opened on January 15, 1991. Shortly after, he became a partner. In November 1993, Flay partnered with Laurence Kretchmer to open Bolo Bar & Restaurant in the Flatiron District, just a few blocks away from Mesa Grill.
Flay opened a second Mesa Grill at Caesars Palace in Las Vegas in 2004, and in 2005 he opened Bar Americain, an American Brasserie, in Midtown Manhattan. He continued to expand his restaurants by opening Bobby Flay Steak in the Borgata Hotel Casino & Spa in Atlantic City, New Jersey. This was followed by a third Mesa Grill in the Bahamas, located in The Cove at Atlantis Paradise Island, which opened on March 28, 2007. The Las Vegas Mesa Grill earned Flay his only Michelin Star in 2008, which was taken away in the 2009 edition. Michelin did not publish a 2010 or 2011 Las Vegas edition, so the star could not be re-earned.
Aside from his restaurants and television shows, Flay has been a master instructor and visiting chef at the French Culinary Institute. Although he is not currently teaching classes, he occasionally visits when his schedule permits.
Flay established the Bobby Flay Scholarship in 2003. This full scholarship to the French Culinary Institute is awarded annually to a student in the Long Island City Culinary Arts Program. Flay personally helps select the awardee each year.
Flay opened Bobby's Burger Palace (BBP) in Lake Grove, Long Island on July 15, 2008. The restaurant is located at the Smith Haven Mall. A second location opened on December 5, 2008 at the Monmouth Mall in Eatontown, New Jersey, and a third location opened March 31, 2009 in The Outlets at Bergen Town Center in Paramus, New Jersey. His fourth shop opened at the Mohegan Sun Casino in southeast Connecticut on July 1, 2009, which is also the location of his second Bar Americain, which opened on November 18, 2009. His fifth location of the burger chain opened in Philadelphia's University City on April 6, 2010. The sixth location of Bobby's Burger Palace opened in Washington, D.C., at 2121 K Street in Northwest on August 16, 2011. On December 5, 2011, Flay opened the ninth location of Bobby's Burger Palace in Roosevelt Field Mall in Garden City, New York. Flay opened the tenth and largest Bobby's Burger Palace site at Maryland Live! Casino in Hanover, Maryland, on June 7, 2012. Bobby's Burger Palace also has an 11th location, in College Park, Maryland. In total, BBP has nineteen locations in eleven states and the District of Columbia.
Television, film, and radio
Flay has been featured in several episodes of Great Chefs television including:
- Great Chefs – Great Cities
- Mexican Madness DVD
- Great Chefs Cook American
- Hot Off the Grill with Bobby Flay (no longer airing)
- Grillin' & Chillin' (no longer airing)
- Food Nation (no longer airing)
- 3 Days to Open with Bobby Flay (no longer airing)
- Boy Meets Grill
- BBQ with Bobby Flay
- Throwdown! with Bobby Flay
- Grill It! with Bobby Flay
- Bobby Flay's Barbecue Addiction (airs sporadically, summer only)
- The Best Thing I Ever Ate
- Brunch @ Bobby's
- Worst Cooks in America (seasons 3–5)
- The Main Ingredient with Bobby Flay
- Bobby's Dinner Battle (Premiered January 16, 2013)
- Beat Bobby Flay (Premiered August 24, 2013)
Throwdown! with Bobby Flay
On Throwdown! with Bobby Flay, the chef challenges cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish. On Episode 5 of Season 4, Harlem chef Melba Wilson and Bobby squared off over who had the best chicken and eggnog waffles. While being interviewed on "Conversations with Allan Wolper" on WGBO 88.3FM, Wilson confessed that she had been nervous because Bobby brought a cast iron skillet. Having grown up in a family that used cast iron skillets, Wilson was nonetheless forced to use a deep fryer because her restaurant was too small for a cast iron skillet. Towards the end of the anecdote, she explained, "Can I tell you? When he pulled out the skillet, it was a rough day. Girlfriend started sweating bullets. But at the end of the day, we threw down – I don't know, I think it was the eggnog – and I won."
Flay was an Iron Chef on the show Iron Chef America. In 2000, when the original Iron Chef show traveled to New York for a special battle, he challenged Iron Chef Masaharu Morimoto to battle rock crab. After the hour battle ended, Flay stood on top of his cutting board and raised his arms in what one journalist wrote was "in premature victory". As Morimoto felt that real chefs consider cutting boards and knives as sacred, and being offended by Flay's flamboyant gesture, he criticized his professionalism, saying that Flay was "not a chef". Flay went on to lose the battle. Flay challenged Morimoto to a rematch in Morimoto's native Japan. This time, Flay won.
Flay and Morimoto, both Iron Chefs on Iron Chef America teamed – took on and won – against fellow Iron Chefs Mario Batali and Hiroyuki Sakai in the Iron Chef America: Battle of the Masters "Tag Team" battle.
On a special episode of Iron Chef America originally airing on November 12, 2006, Flay and Giada De Laurentiis faced off against, and were defeated by, Batali and Rachael Ray. This was the highest rated show ever broadcast on Food Network.
On November 29, 2009, Iron Chefs Morimoto and Flay faced off one-on-one again in Battle Egg Nog. The battle, which featured ice-carvers, was won by Morimoto by a single point.
In an episode recorded in July 2010 and broadcast in March 2011, Montreal cooking show host Chuck Hughes beat Flay to become the youngest Canadian champ. In an interview afterward, Hughes recalled, "When I met him I said, 'Hi Bobby,' and my voice cracked a bit and I gave him an official [Montreal] Canadiens jersey, to which he replied, 'Thank you so much — but it's not going to help.'"
Beat Bobby Flay
The half-hour series pits select chefs against host Flay to see if they can create dishes that are better than his. As Flay's most successful series on Food Network the prior season, episode 5 of season 17, featuring Debbie Gibson and Katie Lee, was chosen as the 2018 lead-out show for season 14 of Food Network Star.
- Bobby's Vegas Gamble — Covers the opening of Mesa Grill Las Vegas.
- Restaurant Revamp — Flay tries to help a family restaurant.
- Chefography: Bobby Flay — Biography of Flay's life and career.
- Tasting Ireland — Flay takes a food tour of Ireland, his ancestral homeland.
- Food Network Awards — The Food Network recognizes people and places that have impacted the food world.
- All-Star Grill Fest: South Beach — Flay joins Paula Deen, Giada De Laurentiis, Alton Brown, and Tyler Florence for a barbecue.
Other cooking shows
In 1996, Flay hosted The Main Ingredient with Bobby Flay on Lifetime Television. Twice a month, he hosts a cooking segment on CBS' The Early Show. He hosted the reality television show America's Next Great Restaurant on NBC from March 2011 to May 2011 in which in the end he picks one restaurant team with whom to open a restaurant. The reality show was canceled after the first season due to low ratings.
Other television and film appearances
Flay had a cameo appearance in the Disney Channel original movie Eddie's Million Dollar Cook-Off as the host of the cook-off. He appeared on the television game show Pyramid with fellow Iron Chef Mario Batali as the guest celebrities in an episode originally airing on November 18, 2003. He appeared as a judge on the CBS television show "Wickedly Perfect" during the 2004–05 season.
He also appeared in the Law & Order: Special Victims Unit episode "Design", which originally aired on September 22, 2005. He had a small role as himself in the 2006 film East Broadway, in which his wife, Stephanie March, had a larger role.
Jeopardy! featured a special "Throwdown with Bobby Flay" category during the March 12, 2008, episode, in which each of the clues featured Flay. He participated in the 2008 Taco Bell All-Star Legends and Celebrity Softball Game played at Yankee Stadium after the 2008 MLB All Star Game; Flay played for the National League. Flay is also mentioned in the movie Step Brothers in the "derek comes for dinner" scene.
In 2010, Flay was impersonated in the South Park cartoon episode Crème Fraiche. In 2011, Flay had recurring appearances in the final season of Entourage as the boyfriend of Ari Gold's wife. In 2012, Flay appeared on Portlandia, in a director's cut of the episode Brunch Village. He showed director Jonathan Krisel how to make the perfect marionberry pancakes. Flay guest stars as himself on season two of the TV series Younger, which initially aired in 2016.
Sirius XM Radio
Flay has authored several cookbooks, including:
- Bobby Flay's Bold American Food (Warner Books, May 31, 1994) – ISBN 978-0-4465-1724-9
- Bobby Flay's From My Kitchen to Your Table (Clarkson Potter, March 31, 1998) – ISBN 978-0-517-70729-6
- Bobby Flay's Boy Meets Grill (Hyperion, May 19, 1999) – ISBN 978-0-7868-6490-4
- Bobby Flay Cooks American (Hyperion, September 30, 2001) – ISBN 978-0-7868-6714-1
- Bobby Flay's Boy Gets Grill (Scribner, May 18, 2004) – ISBN 978-0-7432-5481-6
- Bobby Flay's Grilling For Life (Scribner, May 3, 2005) – ISBN 978-0-7432-7272-8
- Bobby Flay's Mesa Grill Cookbook (Clarkson Potter, October 16, 2007) – ISBN 978-0-3073-5141-8
- Bobby Flay's Grill It! (Clarkson Potter, April 18, 2008) – ISBN 978-0-3073-5142-5
- Bobby Flay's Burgers, Fries and Shakes (Clarkson Potter, April 11, 2009) – ISBN 978-0-3074-6063-9
- Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors (Clarkson Potter, September 20, 2011) – ISBN 978-0-307-46138-4
- Bobby Flay's Throwdown (Clarkson Potter, October 12, 2012) – ISBN 978-0-3077-1916-4
- Bobby Flay's Barbecue Addiction (Clarkson Potter, April 23, 2013) – ISBN 978-0-3074-6139-1
Flay has a personal interest in Thoroughbred horse racing. He is the owner of more than one graded stakes race winner, including More Than Real, who won the prestigious 2010 Breeders' Cup Juvenile Fillies Turf and part owner of Creator, who won the third jewel of the triple crown the Belmont stakes. He serves on the Breeders' Cup board of directors. He was a candidate for chairman in 2014, but was not elected.
Flay married Debra Ponzek, also a chef, on May 11, 1991. Flay and Ponzek divorced in 1993, and Flay married his second wife, Kate Connelly, in 1995. They have a daughter named Sophie. Flay and Connelly separated in 1998, and later divorced. Flay married actress Stephanie March, on February 20, 2005. According to media reports, March and Flay separated in March 2015 and their divorce was finalized on July 17, 2015. Flay has been dating Heléne Yorke since February 2016.
Awards and accolades
- French Culinary Institute Outstanding Graduate Award (1993)
- International Association of Culinary Professionals Award for Design – Bobby Flay's Bold American Food (1995)
- Four-time Daytime Emmy Award winner:
- Three-time James Beard Foundation Award winner:
- Culinary Hall of Fame Induction (2015)
- Star on Hollywood Walk of Fame (2015)
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Both his mother's and father's families, he explained, were Irish-American going back several generations.
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- "Barbecue Addiction". Food Network. Retrieved October 22, 2018.
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Also guest starring over the course of the season is Bobby Flay
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Bobby Flay and Debra Ponzek, two well-known chefs in the New York food world, are getting married on Saturday [May 11, 1991].
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