Bobby Flay's Barbecue Addiction

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Bobby Flay's Barbecue Addiction
Bobby Flays Barbecue Addiction intertitle.jpg
Also known asBarbecue Addiction: Bobby's Basics
Presented byBobby Flay
Country of originUnited States
Original language(s)English
No. of seasons4
No. of episodes54
Producer(s)Rock Shrimp Productions[1]
Running time22:00
Original networkFood Network
Original releaseJune 5, 2011 (2011-06-05) –
September 14, 2014 (2014-09-14)
External links
Barbecue Addiction: Bobby's Basics | Food Network
Rock Shrimp Productions | The Full-Service Production Team

Bobby Flay's Barbecue Addiction (also known in its fourth season as Barbecue Addiction: Bobby's Basics)[2] is an American cooking television series that aired on Food Network. Presented by chef Bobby Flay, it showcased recipes based upon different outdoor grilling techniques.[3] The series debuted on June 5, 2011 and concluded on September 14, 2014, after four seasons.

In a May 2011 interview with LA Weekly, Flay contrasted Barbecue Addiction with other cooking shows such as Iron Chef, and noted that each episode has a particular theme.[4] In 2012, Bobby Flay's Barbecue Addiction won a Daytime Emmy Award for Outstanding Culinary Program.[5] In April 2013, Flay's book by the same title was published by Crown Publishing imprint Clarkson Potter.[6]


SeasonEpisodesOriginally aired
First airedLast aired
116June 5, 2011 (2011-06-05)November 13, 2011 (2011-11-13)
212June 3, 2012 (2012-06-03)September 2, 2012 (2012-09-02)
313June 16, 2013 (2013-06-16)September 15, 2013 (2013-09-15)
413June 22, 2014 (2014-06-22)September 14, 2014 (2014-09-14)

Season 1 (2011)[edit]

No. in
TitleOriginal air date
11"California Coasting on the Grill"July 31, 2011 (2011-07-31)
Santa Maria-Style BBQ Tri-Tip; Grilled Artichokes with Green Goddess Dressing; California White Peach and Sparkling Wine Cocktail (aka Bellini); Grilled White California Peaches with Almond-Mint Pesto
22"Barbe-Cucina"August 21, 2011 (2011-08-21)
Tuscan Rosemary-Smoked Whole Chickens; Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette; Sicilian Grilled Pork Loin with Agrodolce Grilled Peaches; Roman Pizza Bianca
33"Greek Barbecue ... Opa!"June 19, 2011 (2011-06-19)
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives; Gyros with Radish Tzatziki; Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish
44"Don't Mess with Texas BBQ"July 3, 2011 (2011-07-03)
Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast; Texas-Style Potato Salad with Mustard and Pickled Red Onions; Pinto Beans with Burnt Ends; Rotisserie Chicken with Black Pepper Vinegar Sauce; Grilled Corn with Maple and Chipotle; Pinto Beans with Burnt Ends
55"New England Barbecue Extreme"July 24, 2011 (2011-07-24)
Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce; Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs; Grilled Oysters with Fra Diavolo Sauce; Grilled Lobster Sandwich with Charred Corn and Avocado Salsa
66"Pacific Northwest Fresh off the Grill"June 5, 2011 (2011-06-05)
Dungeness Crabs Steamed on the Grill in Ginger, Lime, Mirin and Soy; Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette; Cedar Planked Burgers
77"Beer, Brats and Barbecue"September 4, 2011 (2011-09-04)
Beer-Simmered Bratwurst; Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread; Smoked Trout Salad with Grilled Fingerlings Potatoes and Mustard-Dill Vinaigrette; Sauerkraut-Style Grilled Radicchio and Kale
88"Giving Thanks for Barbecue"November 13, 2011 (2011-11-13)
Cajun Brined Turkey-Two Ways; Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs; Grilled Potatoes with Crabmeat-Green Onion Dressing; Grilled Crawfish with Spicy Tarragon Butter
99"Japanese Grillin'"August 14, 2011 (2011-08-14)
Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces; Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds; Miso Glazed Grilled Japanese Eggplant; Chicken Yakitori
1010"Cuba on the Q"June 26, 2011 (2011-06-26)
Tirado de Mahi Mahi; Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise; Cuban Skirt Steak with Tomato Escabeche and Mango Steak Sauce
1111"Argentina on the Grill"July 17, 2011 (2011-07-17)
Grilled Skirt Steak with Green and Smokey Red Chimichurri; Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing; Pisco Sour Sangria; Tomato, Red Onion and Rocket Salad with Fried Egg, Grilled Chorizo and Grilled Provoleto Crostini
1212"Spanish Barbecue Fiesta"July 10, 2011 (2011-07-10)
Paella on the Grill; Grilled Rack of Pork with Sherry Vinegar BBQ Sauce; Grilled Peaches with Wine Syrup Two Ways
1313"Smoky and Spicy Indian Barbecue"September 18, 2011 (2011-09-18)
Cucumber Raita; Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon; Grilled Cherry Tomato Chutney; Grilled Shrimp Skewers with Cilantro-Mint Chutney; Grilled Halibut with Corn-Coconut Curry Sauce and Grilled Cherry Tomato Chutney
1414"South of the Border Barbecue"September 11, 2011 (2011-09-11)
Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco; Bobby's Margarita; Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions; Whole Snapper with Grilled Vera Cruz Salsa
1515"Middle Eastern Supreme Barbecue"August 7, 2011 (2011-08-07)
Apricot Glazed Lamb Chops with Pistachio and Sumac; Grilled Bread Salad with Peppers and Tomatoes; Sea Scallops with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and Grilled Lemons; Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
1616"Wine & Dine Barbecue"June 12, 2011 (2011-06-12)
Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad; Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress; Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette

Season 2 (2012)[edit]

No. in
TitleOriginal air date
171"Tasty Tales from the Grillin' Southwest"June 3, 2012 (2012-06-03)
Grilled Lobster Tails with Lemon-Red Fresno Butter; Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze; Coleslaw with Creamy Cumin Vinaigrette; Grilled Oysters with Jalapeno-Herb Mignonette; Lime Ricky Float Margarita
182"Red, White and Blue on the Cue"June 10, 2012 (2012-06-10)
Smoked Prime Rib with Red Wine Steak Sauce; New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish; Grilled Soft Shell Crab Sandwich with Red Slaw and Yellow Tomatoes; Sweet Cherry Slushy Cups
193"Northern Italian Alfresco Feast"June 17, 2012 (2012-06-17)
Raspberry Basil Limoncello Cocktail; Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola; Spiedini Hoagies with Caprese Relish; Pizza with Shaved Asparagus and Robiola
204"Tempting Taste of the Islands"June 24, 2012 (2012-06-24)
Coconut Marinated Pork Tenderloin; Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce; Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips; Tropical Sangria
215"Summer Grillin' Party"July 1, 2012 (2012-07-01)
Grilled White Fish with Chermoula; Red Curry Marinated Skirt Steak Fajitas; Cornell Chicken with Grilled Steak Fries; Strawberry Rhubarb Margaritas
226"Grilling With a Spanish Flair"July 8, 2012 (2012-07-08)
Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze; Spanish "Cuban" Sandwiches; Peach-Blackberry Sangria; Grilled Corn with Piquillo Pepper Butter and Grated Manchego; Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish
237"Mezzogiorno, Mangia Bene!"July 15, 2012 (2012-07-15)
Sgroppino; Brined Butterflied Chicken Alla Diavola with Lemony Fennel Slaw; Grilled Tuna with Caramelized Onions, Cinnamon and Mint; Grilled Eggplant Caponata Bruschetta with Ricotta Salata
248"Greek Week on the Grill"July 22, 2012 (2012-07-22)
Vodka Grape Sparkler; Grilled Shrimp with Tomato and Feta; Grilled Sardines with Garlic Walnut Sauce; Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
259"Backyard Mexican Food Fest"August 26, 2012 (2012-08-26)
Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish; Grilled Mango with Lime, Salt and Ancho Powder; Oaxaca Burger with Manchego, Avocado and Pickled Habanero Onions; Raspberry Peach Aqua Fresca
2610"California - Fresh on the Grill!"August 5, 2012 (2012-08-05)
Mustard Aioli Grilled Potatoes with Fine Herbs; California Rose Punch; Smoked Salmon Pizza (a la Wolfgang); Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs
2711"New South: Barbecue and Beyond"August 12, 2012 (2012-08-12)
Pimiento Cheese-Bacon Burger; Sparkling Bourbon Lemonade; Curry Rubbed Smoked Chicken Thighs with Sorghum-Chile Glaze; Smoked Trout Lettuce Wraps with Meyer Lemon Dressing and Carrots
2812"Eastern Intrigue"September 2, 2012 (2012-09-02)
Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad; Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish; Coconut Ice Tea; Pork Shoulder Lettuce Wraps with Kimchi

Season 3 (2013)[edit]

No. in
TitleOriginal air date
291"Backyard Barbacoa"June 16, 2013 (2013-06-16)
Coconut Margarita; Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish; Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish; Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish; Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons; Coconut Margarita
302"Four Corners 'Cue"June 23, 2013 (2013-06-23)
Tequila Sangria; Grilled Fish Tacos with Vera Cruz Salsa; Creamed Corn Succotash with Cotija; Spice Rubbed Grilled American Bison Short Ribs with Orange Honey Chipotle BBQ Sauce; Tequila Sangria
313"Northeast Barbecue Feast"July 14, 2013 (2013-07-14)
Hot Lobster Roll with Lemon-Tarragon Butter; Caramelized Scallops with Fresh Green Pea Vinaigrette; Grilled Swordfish and Eggplant Salad with Honey-Thyme Vinaigrette; Raspberry Gingerale
324"Farm to Flame Summer Barbecue"July 7, 2013 (2013-07-07)
Maple-Mustard-Mixed Pepper Glazed Salmon with Brussels Sprout Slaw; Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette; Basil Rubbed Halibut with Puttanesca Relish; Layered Smoothies; Basil Rubbed Halibut with Puttanesca Relish
335"Spectacular Spanish Barbecue"July 21, 2013 (2013-07-21)
Spanish Seafood Salad; Strawberry-Pink Grapefruit Rose Sangria; Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce; Grilled Portobello Salad with Hazelnut Pesto
346"Feast From the Middle East"August 18, 2013 (2013-08-18)
Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoa and Shredded Kale; Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna; Ras El Hanout Marinated Lamb Shawarma with Red Pepper-Walnut Tahini Sauce; Apricot-Mint Sours
357"Tropical Barbecue"September 8, 2013 (2013-09-08)
Grilled Hassleback Sweet Potatoes with Molasses-Nutmeg Butter; Radicchio-Green Mango Slaw; Grilled Jerk Rack of Pork; Dark and Stormy
368"Delizioso Grilling"June 30, 2013 (2013-06-30)
Espresso Soda; Panzanella Verde; Grilled Baby Artichokes with Mixed Herbs Vinaigrette; Fennel-Garlic Smoked Pork with Fennel Gremolata and Grape Mostarda
379"Moroccan Grill Magic"August 4, 2013 (2013-08-04)
Middle Eastern Lemonade; Grilled Chicken Couscous with Apricots and Pistachio; Curry Hummus Flat Bread with Tomato Chutney; Lamb Loin with Spicy Date Glaze
3810"Southern Style Barbecue"August 11, 2013 (2013-08-11)
BBQ Ribs with Root Beer BBQ Sauce; Grilled Shrimp with Bacon, Tomato and Scallion Vinaigrette; Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish; Mississippi Mud Pie Spiked Milkshake Shots
3911"Grills Gone Wild"July 28, 2013 (2013-07-28)
Korean Pulled Pork Sandwich with Asian Slaw; Grilled Tuscan Tuna Salad; Curried Lobster Rolls; Watermelon-Mint Iced Tea (Greek Inspired)
4012"Barbecue Block Party"September 1, 2013 (2013-09-01)
Long Island Iced Tea; Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce; Heirloom Tomato and Grilled Corn Panzanella with Salmon; Caja China-Roasted "Peking" "Pekin" Pulled Duck Sliders with BBQ Creme Fraiche and Pickled Grilled Green Onions
4113"Fresh and Fit Grilling"September 15, 2013 (2013-09-15)
Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto; Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette; Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese; Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons; White Peach Iced Tea; Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette

Season 4 (2014)[edit]

No. in
TitleOriginal air date
421"Bobby's Basics: Burgers, Fries and Shakes"August 17, 2014 (2014-08-17)
Russian Dressing Slaw; Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce; Classic Burgers with Cheese, Chipotle Ketchup, Horseradish Mustard and Russian Dressing Slaw; Brown Butter Peach Cobbler Milkshakes
432"Bobby's Basics: Simply Skewers"June 29, 2014 (2014-06-29)
Grilled Shrimp Skewers; Watermelon-Strawberry Sangria; Greek Orzo Salad with Mustard-Dill Vinaigrette; Grilled Zucchini Skewers with Jalapeno Yogurt Dipping Sauce
443"Bobby's Basics: Steakhouse at Home"June 22, 2014 (2014-06-22)
Grilled Rib-Eye Steak with Brown Butter and Blue Cheese; Grilled Potatoes with Mustard-Garlic Dressing; Grilled Broccoli Rabe with Grilled Pepper Relish; Grape Sparkler Cocktail
454"Bobby's Basics: Fish Taco Fiesta"August 3, 2014 (2014-08-03)
Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and Red Cabbage-Citrus Slaw; Bobby's Rub for Fish; Red Cabbage-Citrus Slaw; Avocado Relish with Cilantro Pesto; Smoky Tomato-Greek Yogurt Crema; Sparkling Layered Aguas Frescas
465"Bobby's Basics: Go-To Grilling"July 6, 2014 (2014-07-06)
Pressed Chicken with Salsa Verde; Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette; Lemon-Mustard-Tarragon Vinaigrette; Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette; Grapefruit Granita-sicle
476"Bobby's Basics: Sizzling Sausages"August 31, 2014 (2014-08-31)
Beer Glazed Grilled Bratwurst with Wilted Red Cabbage Slaw; Grilled NY Style Sausages with Balsamic Onion Sauce and Grilled Tomatoes; Balsamic Onion Sauce; Hibiscus Fizz Cocktail
487"Bobby's Basics: Farmers' Market Feast"August 10, 2014 (2014-08-10)
Sticky Glazed Chicken Thighs in Butter Lettuce; Corn and Scallion Salad with Cilantro-Mint Dressing; Mojitea; Grilled Peaches with Arugula Pesto and Prosciutto
498"Bobby's Basics: Bold Flavor Barbecue"August 24, 2014 (2014-08-24)
Tropical Slaw with Sweet & Sour Dressing; Grilled Smashed Potatoes with Toasted Cumin Vinaigrette; Jerk-Rubbed Beef Tenderloin; Agua de Jamaica
509"Bobby's Basics: New Grilling Classics"July 13, 2014 (2014-07-13)
Ratatouille Panzanella Salad with Herb-Parmesan Dressing; Grilled Halibut with Brown Butter-Citrus-au Poivre Vinaigrette; Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing; Blackberry Shooters
5110"Bobby's Basics: Backyard Mediterranean"September 7, 2014 (2014-09-07)
Carrot Slaw; Grilled Eggplant Dip; Simply Grilled Basil-Rubbed Swordfish with Tomato-Green Olive Relish; Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese; Rose Wine with Frozen Fruit Cubes
5211"Bobby's Basics: Veggie Delight"July 27, 2014 (2014-07-27)
Portobello "Pizza" Nicoise; Strawberry-Rhubarb Greek Yogurt Fool; Vodka and Orange; White Chicory Salad with Apricot Dressing and Grilled Whole Wheat Pita Croutons
5312"Bobby's Basics: Quick and Easy Southern Grilling"September 14, 2014 (2014-09-14)
Bobby's Spice Rub for Beef and Pork; Grilled Sweet Potato Wedges with Orange-Molasses Butter; Sweet & Sour Black-Eyed Pea Succotash; Spice-Rubbed Pork Chops with Sorghum BBQ Sauce; Peach-Ginger Julep
5413"Bobby's Basics: Grilled Taco Party"July 20, 2014 (2014-07-20)
Bobby's Rub for Beef and Pork; Grilled Portobello and Rajas Salsa Taco with Queso Fresco; Brazilian Limeade; Apricot-Smoked Chile Glaze Lamb Tacos with Tomato-Cucumber Salsa; Kale Slaw with Lime and Cotija


  1. ^ "Bobby Flay's Barbecue Addiction (TV Series 2011– ) - IMDb". Internet Movie Database. Amazon. Retrieved October 23, 2018.
  2. ^ "Barbecue Addiction: Bobby's Basics | Food Network". Food Network. Scripps Networks Interactive. Retrieved October 23, 2018.
  3. ^ "Breaking News - Bobby Flay Goes Back to Grilling Basics in "Barbecue Addiction: Bobby's Basics," Premiering Sunday June 22nd at 11AM ET/PT |". The Futon Critic. Futon Media. May 28, 2014. Retrieved October 23, 2018.
  4. ^ Trachta, Ali (May 25, 2011). "Q & A with Bobby Flay, Part 2: Why Being on TV is the Easy Part". LA Weekly. Retrieved October 24, 2018.
  5. ^ "Daytime Emmy Awards 2012: The Winners List | Hollywood Reporter". The Hollywood Reporter. Eldridge Industries. June 23, 2012. Retrieved October 23, 2018.
  6. ^ Flay, Bobby; Banyas, Stephanie; Jackson, Sally (April 23, 2013). Bobby Flay's Barbecue Addiction. ASIN 0307461394. ISBN 978-0307461391.CS1 maint: ASIN uses ISBN (link)

External links[edit]