Boilermaker (beer cocktail)
A boilermaker can refer to two types of beer cocktail. In American terminology, the drink consists of a glass of beer mixed with a shot of whiskey.When the beer is served as a chaser, the drink is often called simply a shot and a beer. In Texas, it is known as a Two-Step.
In Britain, the term "boilermaker" traditionally refers to a half pint of draught mild mixed with a half pint of bottled brown ale, although it now also commonly refers to the American shot and pint. In Scotland, "a half and a half" is a half pint of beer with a whisky ("a hauf"). The use of these terms in Scottish and English pubs can be traced back to about 1920.
There are a number of ways to drink an American beer chaser:
- Traditionally, the liquor is drunk in a single gulp and is then "chased" by the beer, which is sipped.
- The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge.
- The liquor may be poured directly into an open beer bottle or can after consuming some of the beer.
Other pairings of a shot and a beer are possible; traditional pairings include:
- Herrengedeck ("gentlemen's menu"), a German pairing of Korn (grain brandy) and beer.
- Irish Car Bomb, an American pairing of a shot of Irish cream and whiskey into a glass of stout
- Kopstootje ("little headbutt"), a Dutch pairing of Jenever (Dutch gin) and beer, term attested 1943.
- Somaek or Poktan-ju, a Korean pairing of soju and beer
- U-Boot, a pairing of vodka and beer
- The Chicago Handshake, a shot of Jeppson's Malört alongside Old Style beer
- Landshark, a shot of tequila with a Mexican beer.
- Na Meliška, Slovakia's pairing of borovička and beer
- Walkart, C.G. (2002). National Bartending Center Instruction Manual. Oceanside, California: Bartenders America, Inc. p. 123. ASIN: B000F1U6HG. The BCIM lost track of the traditional American Boilermaker from the 1970s and 80s; this involves a "depth charge," which is a shotglass filled with whiskey that is dropped into a 2/3 filled pint of beer. The 2002 manual suggests to “Serve whiskey in a shot glass with a glass of beer on the side as a chaser.”
- Randall, Jessy F. (2013). The Oxford Encyclopedia of Food and Drink in America. Oxford University Press USA. p. 58. ISBN 9780199734962.
- "Dictionary of the Scots Language:: SND :: half". Retrieved 27 July 2019.
- Partridge, Eric (1937). A Dictionary of Slang and Unconventional English, Edition 8, 2002. Routledge. p. 111. ISBN 978-0415291897.
- Hellmich, Mittie (2006). The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails. Chronicle Books. pp. 93–94. ISBN 0-8118-4351-3.
- Regan, Gary (2003). The Joy of Mixology (first ed.). New York: Clarkson Potter. p. 226. ISBN 0-609-60884-3.
- Matthew Rowley (2015). Lost Recipes of Prohibition: Notes from a Bootlegger's Manual. The Countryman Press.
- Kopstootje: A Little Head Butt from Stillwater Artisanal Ales and Bols Genever, Jonathan Moxey
- De pers in Nederland, H. A. Goedhart N.v. Nederlandsche uitgeverij "Opbouw,", 1943, p. 162