Boilermaker (beer cocktail)

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The ingredients of the American version of a boilermaker.

A boilermaker can refer to two types of beer cocktail. In American terminology, the drink consists of a glass of beer and a shot of whiskey.[1] The beer is either served as a chaser or mixed with the whiskey. When the beer is served as a chaser, the drink is often called simply a shot and a beer.

In the United Kingdom, the term boilermaker refers to a half pint of draught mild mixed with a half pint of bottled brown ale.[2] The use of the term in British pubs can be traced back to about 1920.[3]


There are a number of ways to drink an American boilermaker:

  • Traditionally, the liquor is drunk in a single gulp and is then "chased" by the beer, which is sipped.[4][5]
  • The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred, if desired.[4] If the full shot glass is dropped into the beer glass, the drink is known as a depth charge.
  • The liquor may be poured directly into an open beer bottle or can after removing some of the beer.

See also[edit]


  1. ^ Walkart, C.G. (2002). National Bartending Center Instruction Manual. Oceanside, California: Bartenders America, Inc. p. 123.   ASIN: B000F1U6HG. “Serve whiskey in a shot glass with a glass of beer on the side as a chaser.”
  2. ^ "Collins English Dictionary". Retrieved 7 August 2013. 
  3. ^ Partridge, Eric (1937). A Dictionary of Slang and Unconventional English, Edition 8, 2002. Routledge. p. 111. ISBN 978-0415291897. 
  4. ^ a b Hellmich, Mittie (2006). The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails. Chronicle Books. pp. 93–94. ISBN 0-8118-4351-3. 
  5. ^ Regan, Gary (2003). The Joy of Mixology (first ed.). New York: Clarkson Potter. p. 226. ISBN 0-609-60884-3.