Boli (plantain)

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Boli roasting in Nigeria

Bole is a roasted plantain dish in Nigeria. it is native to Yoruba people of Nigeria. [1]. It is referred to as Boli in the Southwest of Nigeria and eaten with Groundnut. In the South-South part of Nigeria, it is referred to as Bole and is eaten with Fish. [2]


  1. ^ "Roasted Plantain (Boli)". Retrieved 2017-10-06.
  2. ^ "Nigerian Street Food: Bole & Fish | Kitchen Butterfly". Kitchen Butterfly. Retrieved 2017-10-06.

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