Jump to navigation Jump to search
Bole is a roasted plantain dish in Nigeria. . It is referred to as Boli in the Southwest of Nigeria and eaten with Groundnut. In the South-South part of Nigeria, it is referred to as Bole and is eaten with Fish. 
- "Roasted Plantain (Boli)". www.allnigerianrecipes.com. Retrieved 2017-10-06.
- "Nigerian Street Food: Bole & Fish | Kitchen Butterfly". Kitchen Butterfly. Retrieved 2017-10-06.
|This Nigerian cuisine-related article is a stub. You can help Wikipedia by expanding it.|