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Bole is a roasted plantain dish in Nigeria. It is native to Yoruba people of Nigeria. It is referred to as Boli in South West Nigeria and eaten with groundnut. In the South South Nigeria, it is referred to as Bole and is eaten with fish. 
- "Roasted Plantain (Boli)". www.allnigerianrecipes.com. Retrieved 2017-10-06.
- "Nigerian Street Food: Bole & Fish | Kitchen Butterfly". Kitchen Butterfly. Retrieved 2017-10-06.
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