From Wikipedia, the free encyclopedia
Jump to: navigation, search
This article is about the Cuban dish. For the toy called "boliche", see Cup-and-ball.
Boliche with yellow rice and plantains

Boliche (pronounced [bo'litʃe]) is a Cuban dish consisting of eye round beef roast stuffed with chorizo sausages browned in olive oil simmered in water with onions until the meat is soft, then quartered potatoes added. Water is added during cooking to keep it from drying. It is usually served with white rice and fried sweet plantains.

Other uses[edit]

See also[edit]