|Place of origin||Colombia|
|Main ingredients||Yuca or corn or potatoes|
Bollo is a bun made from corn, yuca or potato. Variations are eaten in Spanish, Colombian and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil. In Cuba, black-eyed pea bollos, similar to hushpuppies, are eaten.[better source needed]
In Colombia, bollos are sold by street vendors along the Colombian coast, as well as in stores and supermarkets. They are primarily served for breakfast as an accompaniment with cheese.
- "Bollo de mazorca - Recetas Cocina Colombiana". recetascocinacolombiana.blogspot.com.
- "Appetizers - Pleasing Bollos Recipe Recipe - Recipe4Living". recipe4living.com.
- Kraig, B.; D, C.T.S.P. (2013). Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 82. ISBN 978-1-59884-955-4. Retrieved October 17, 2018.
- Howard, A. (1999). Central America. Fodor's Up Close Series. Fodor's Travel Publications. p. 307. ISBN 978-0-679-00311-3. Retrieved October 17, 2018.