Bolo do caco
|Place of origin||Madeira Island
|Main ingredients||Salt, Sweet potato, Sugar, Flour, Yeast|
|Cookbook: Bolo do caco Media: Bolo do caco|
Bolo do caco is a flat, circular bread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter, or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.
- ""BOLO DO CACO" BREAD". Retrieved 19 January 2017.