Bombax ceiba

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Bombax ceiba
Bombax ceiba tree'.jpg
A cotton tree seen here at Delhi with flowers which bloom from February to May.
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malvales
Family: Malvaceae
Genus: Bombax
Species:
B. ceiba
Binomial name
Bombax ceiba
Synonyms[1]

Bombax ceiba, like other trees of the genus Bombax, is commonly known as cotton tree. More specifically, it is sometimes known as Malabar silk-cotton tree; red silk-cotton; red cotton tree; or ambiguously as silk-cotton or kapok,[2] both of which may also refer to Ceiba pentandra.

This Asian tropical tree has a straight tall trunk and its leaves are deciduous in winter. Red flowers with 5 petals appear in the spring before the new foliage.[3] It produces a capsule which, when ripe, contains white fibres like cotton. Its trunk bears spikes to deter attacks by animals. Although its stout trunk suggests that it is useful for timber, its wood is too soft to be very useful.

Description[edit]

Bombax ceiba grows to an average of 20 meters, with old trees up to 60 meters in wet tropical regions. The trunk and limb bear numerous conical spines particularly when young, but get eroded when older. The leaves are palmate with about 6 leaflets radiating from a central point (tip of petiole), an average of 7–10 centimetres (2 56–4 in) wide, 13–15 centimetres (5 165 56 in) in length. The leaf's long flexible petiole is up to 20 centimetres (8 in) long.

Cup-shaped flowers solitary or clustered, axillary or sub-terminal, fascicles at or near the ends of the branches, when the tree is bare of leaves, an average of 7–11 centimetres (2 564 13 in) wide, 14 centimetres (5 12 in) in width, petels up to 12 centimetres (4 23 in) in length, calyx is cup-shaped usually 3 lobed, an average of 3–5 centimetres (1 16–2 in) in diameter. Staminal tube is short, more than 60 in 5 bundles. stigma is light red, up to 9 centimetres (3 12 in) in length, ovary is pink, 1.5–2 centimetres (2356 in) in length, with the skin of the ovary covered in white silky hair at 1mm long. Seeds are numerous, long, ovoid, black or gray in colour and packed in white cotton.

Immature fruits of Bombax ceiba in Hong Kong.

The fruit, which reaches an average of 13 centimetres (5 in) in length, is light-green in color in immature fruits, brown in mature fruits.

Cultivation[edit]

The tree is widely planted in southeastern Asian countries and regions(such as in Myanmar, Thailand, Vietnam, Malaysia, Indonesia, southern China and Taiwan, etc.) According to Chinese historical record, the king of Nam Yuet (located in the southern China and northern Vietnam nowadays), Zhao Tuo, gave a tree to the emperor of the Han dynasty in the 2nd century BC.

This tree is commonly known as Let-pan (Burmese language: လက်ပံ), semal (Hindi: सेमल), shimul (Bengali: শিমুল) or ximolu (Assamese: শিমলু) in India. It is widely planted in parks and on roadsides there because of its beautiful red flowers which bloom in March/April. This tree is quite common in New Delhi although it doesn't reach its full size of 60m there because of the semi arid climate. The cotton fibers of this tree can be seen floating in the wind around the time of early May. This tree shows two marked growth sprints in India: in spring and during the monsoon months. Perhaps due to subtropical climate and heavy rainfalls, it's found in dense population throughout the Northeast India. In Myanmar, its flowers are let to be dry and cooked, which is one of the traditional foods of Myanmar.

This tree is also found in the eastern parts of Pakistan, especially in the eastern city of Lahore. The local Urdu and Punjabi names for the tree is sumbal, semal, sainbhal.

The 1889 book 'The Useful Native Plants of Australia records that the tree was at that time known as Bombax malabaricum, and its common names included 'Simool Tree;or 'Malabar Silk-cotton Tree of India' and that the calyx of the flower-bud is eaten as a vegetable in India."[4]

Uses[edit]

The dry cores of the Bombax ceiba flower (Thai: งิ้ว)[5] are an essential ingredient of the nam ngiao spicy noodle soup of the cuisine of Shan State and Northern Thailand,[6] as well as the kaeng khae curry.[7] Its flower buds known as "Marathi Moggu" are also used in regional cuisine of Southern India as a spice as well as in herbal medicine.[8]

Role in Cantonese culture[edit]

Bombax ceiba
Traditional Chinese木棉花
Literal meaningcotton-tree flowers

Bombax ceiba is literally known as “cotton-tree flowers” in Cantonese. It plays a vital role in Southern Chinese, especially Cantonese, culture. It is also the official flower of Guangzhou, the capital of Guangdong Province in southern China. With some trees flowering from late February to early May. Fruiting can start as early as March. At the peak of its flowering season, elderly people could often be found picking flowers off the ground to dry, which later could be used to make a type of tea or soup. The flowers are very attractive to local wildlife, with many birds like the Japanese white-eye, a type of fruit eating bird, which often draws a hole in an unopened Bombax ceiba flower bud. Honey bees, and bumble bees also attracted to the flowers to collect pollen and nectar. Because the flowers attract many insects, crab spiders can be occasionally found on a fully opened flower, hunting bees.

The flower was also used as the trademark of the Guangzhou-based China Southern Airlines[9]

References[edit]

  1. ^ "TPL, treatment of Bombax ceiba L." The Plant List; Version 1. (published on the internet). Royal Botanic Gardens, Kew and Missouri Botanical Garden. 2010. Retrieved 23 August 2013.
  2. ^ Brown, Stephen H. (2011). "Red Silk-Cotton; Red Cotton Tree; Kapok" (PDF). Gardening Publications A-Z. University of Florida.
  3. ^ "Shimul - Banglapedia". en.banglapedia.org. Retrieved 2017-08-13.
  4. ^ J. H. Maiden (1889). The useful native plants of Australia : Including Tasmania. Turner and Henderson, Sydney.
  5. ^ "Thai Plant Names". Archived from the original on 2014-12-27. Retrieved 2012-11-26.
  6. ^ Cooking Northern Thai Food – Khanom Jeen Nam Ngeow Archived 2013-03-25 at the Wayback Machine
  7. ^ LittleBigThaiKitchen (12 March 2012). "Kaeng Khae Kai (Katurai Chilli Soup with Chicken)" – via YouTube.
  8. ^ Justin R. Nayagam (2016). "IBA Induced Rooting Characteristics in Marathi Moggu Stem Cuttings: Evaluation Using SVI Concept". International Journal of Current Microbiology and Applied Sciences. 5 (1): 734–739. doi:10.20546/ijcmas.2016.501.074.
  9. ^ "标记的意义 Archived 2012-07-10 at Archive.today" 南航官网. 于2010年1月14日查阅.

External links[edit]