Bon Appétit
 | This article needs to be updated. The reason given is: The podcast episode list is more than 3 years out of date. (October 2019) |
| File:BonAppetitMagazineAugust1981.jpg April 2019 cover | |
| Editor | Adam Rapoport |
|---|---|
| Categories | Food and Entertainment |
| Frequency | 10 issues per year |
| Publisher | Craig Kostelic |
| Total circulation (2014) | 1,518,622[1] |
| Founded | 1956 |
| Company | Condé Nast Publications |
| Country | United States |
| Based in | New York City |
| Language | English |
| Website | bonappetit |
| ISSN | 0006-6990 |
Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York City and has been in publication since 1956.[2] Bon Appétit has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining an increasingly popular YouTube channel.
History
The magazine was started in 1956[2] and became a bimonthly magazine in December 1956 in Chicago.[3] It was acquired by M. Frank Jones of Kansas City, Missouri in 1965.[3][4] Jones was owner, editor and publisher until 1970, when Bon Appétit was merged into the Pillsbury Company, who sold it to Knapp Communications, publishers of Architectural Digest, four years later. Condé Nast Publications, the current owners, purchased Knapp Communications in 1993. Its sister publication was Gourmet, before the latter was discontinued in October 2009. The magazine's headquarters, which had been in Los Angeles, CA, was moved to New York City in early 2011.[5]
The current editor is Adam Rapoport, previously Style Editor at Condé Nast's GQ magazine.[6] Prior to joining GQ, Rapoport edited the restaurant section at Time Out New York and worked as an editor and writer for the James Beard Foundation's publications office.[7]
For the print edition, Condé Nast reported 1,452,953 paid subscriptions and 88,516 single copies in 2012 for the period ending November 2012. The median age of its audience was 48.4, of which 74% were female. Also, 46% of readers had college degrees, 36% were professional or managerial employment, and 59% were married.[8]
Bon Appétit's "Bite me" advertising campaign in 2011 had an estimated $500,000 budget that included print and online ads, billboards, posters, and sweepstakes. The ad campaign came after a period of "sluggish performance" since its sibling magazine Gourmet was cancelled in 2009, during which a limited number of readers and advertisers shifted to Bon Appétit. During the same period, other food magazines, such as Every Day With Rachael Ray and Food Network Magazine thrived. Bon Appétit sold 632 ad pages in 2012, which was a one percent increase from 625 ad pages sold in 2009 but a decline of 27 percent from the 867 ad pages sold in 2008.[9]
In recent years, Bon Appétit has increased their web presence through the use of social media, their website, and their YouTube channel.[10] From 2018 to 2019, Bon Appétit saw a 40 percent increase in video revenue and a 64 percent increase in subscriptions generated from digital channels such as social media plugs, podcasts, and newsletters. The company has begun efforts to leverage the popularity of Bon Appétit's YouTube and streaming channels towards increasing magazine readership. This included the November 2019 edition of the magazine, which had eight separate covers featuring the staff of the Bon Appétit Test Kitchen seen on the channels. As well, advertiser interest has increased, with many companies being drawn to the connections the shows’ hosts have with their audience. These companies have included Goose Island Beer, The Mushroom Council, Mitsubishi, Wine Australia and Glossier.[11]
YouTube channel
| Bon Appétit | ||||||||||
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| Years active | 2012–present | |||||||||
| Genres | ||||||||||
| Subscribers | 4.83+ million[12] | |||||||||
| Total views | 885+ million[12] | |||||||||
| Network | Condé Nast Entertainment | |||||||||
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Last updated: December 4, 2019 | ||||||||||
In 2012, Bon Appétit launched a YouTube channel primarily featuring traditional "hands-and-pans" cooking tutorials.[13][14]
On October 21, 2016, the first episode of It's Alive with Brad debuted.[15] The series began with videos of Brad Leone in the Bon Appétit Test Kitchen demonstrating recipes for foods with microbial food cultures, but later moved on to more general recipes as well as outdoor segments at agricultural and food processing sites, including a cocoa farm, a sea salt harvesting facility, and a sausage factory. The series features a casual, unproduced style and comedic editing.[16] The series was edited by Matt Hunziker and filmed and produced by Vincent Cross until Cross's departure in early 2019 to fellow cooking YouTube channel, Binging with Babish. It is now filmed, produced, and edited by Hunziker, whose style has been credited with shaping the aesthetic of the entire Bon Appétit YouTube Channel, including shaky cam-style filming, frequent cameos by non-featured chefs, and a focus on kitchen mistakes.[14]
In July 2017, Gourmet Makes with Claire Saffitz debuted,[17] in which Saffitz attempts to recreate or elevate popular snack foods such as Doritos, Twinkies, and Gushers.[18] Gourmet Makes consistently trends on YouTube and has developed a cult following on social media.[17][19] Saffitz' work has been described as taking "junk food staples and...elevating them from their humble processed beginnings into wonders of gastronomy."[20]
The loose and personality-driven style of It's Alive, along with Gourmet Makes, are noted as contrasting the "curated [and] posh" brand of Bon Appétit[21] and were described by Forbes as having "changed the way Condé Nast approaches online video."[22] As a result, in February 2019, Bon Appétit launched three new series on a streaming channel which took a more personality driven approach to their content: Bon Appétit’s Baking School, a spin-off of It’s Alive titled It’s Alive: Going Places, and Making Perfect.[23] Bon Appétit’s Baking School was presented by Saffitz and taught the basics of baking a cake in a five-part series. The first season of It’s Alive: Going Places followed Leone as he traveled Central Texas, and was followed by a second season in June 2019 which followed Leone in Hawaii.[24] The first season of Making Perfect starred Andy Baraghani, Molly Baz, Brad Leone, Chris Morocco, Carla Lalli Music, and Claire Saffitz, and focused on making the perfect pizza.[16] It was followed by a second season in October 2019, with the additions of Christina Chaey and Rick Martinez. The second season focused on making the perfect Thanksgiving dinner.[25]
The series Test Kitchen Talks and From The Test Kitchen feature the entire lineup of on-camera staff and contributors at Bon Appétit, with videos answering common cooking questions and demonstrating recipes respectively. Several other series feature the individual chefs. Carla Lalli Music stars in Back-to-Back Chef, in which she cooks along with and instructs a celebrity in preparing a dish while facing away from each other and using only verbal instructions. The series' guests have included Natalie Portman, Antoni Porowski, Elizabeth Olsen, Miz Cracker, Braun Strowman and more.[26] Additionally, chefs Bobby Flay, Daniel Boulud, and Gordon Ramsay have guest hosted the series.[26] Chris Morocco stars in Reverse Engineering, in which he attempts to reverse engineer a recipe by a celebrity chef from taste, touch, and smell alone.[27]
Videos are primarily filmed in the Bon Appétit Test Kitchen on the 35th floor of the One World Trade Center in Manhattan, where it is part of Condé Nast's headquarters.[28]
Bon Appétit Staff and Contributors on YouTube channel
- Andy Baraghani, Star of Andy Explores and Senior Food Editor (October 2015 – present)[29]
- Molly Baz, Star of Molly Tries and Senior Food Editor (March 2018 – present)[29]
- Christina Chaey, Associate Editor (December 2014 – present)[29]
- Alex Delany, Star of Alex Eats It All and One of Everything, and Associate Editor (August 2014 – present)[29]
- Matt Hunziker, Video Director & Editor of It's Alive[29]
- Priya Krishna, Contributing Writer
- Brad Leone, Star of It's Alive and Test Kitchen Video Host, former Test Kitchen Manager (September 2011–present)[29]
- Rick Martinez, Contributing Food Editor (July 2015 – November 2015, Contributor since November 2017)[30]
- Gaby Melian, Test Kitchen Manager (June 2016 – present)[29]
- Chris Morocco, Star of Reverse Engineering and Deputy Food Editor (February 2011-July 2013, February 2015–present)[29]
- Carla Lalli Music, Star of Back-to-Back Chef and Food Director (August 2011–present)[31]
- Claire Saffitz, Star of Gourmet Makes and Contributing Food Editor (2013-August 2018, Contributor since November 2018 – present)[32]
- Dan Siegel, Video Director of Gourmet Makes, Reverse Engineering, Making Perfect, Back-to-Back Chef, BA's Baking School (December 2018 – present)[29][33]
- Amiel Stanek, Star of Almost Every and Editor at Large[29]
Best New Restaurant
Since 2009, Bon Appétit's Deputy and Restaurant Editor Andrew Knowlton, later joined by Senior Editor Julia Kramer, has put together a list of the Best New Restaurant in the US. The list is released annually at the end of August for the September issue that begins with 50 restaurants that is narrowed down to a Top 10 list.[34] The first two years, the list was not in a specific order.
| Year | - | - | - | - | - | - | - | - | - | - |
|---|---|---|---|---|---|---|---|---|---|---|
| 2009 | Bar Jules (San Francisco, CA) |
Cakes & Ale (Decatur, GA) |
Feast (Houston, TX) |
Hungry Mother (Cambridge, MA) |
Mado (Chicago, IL) |
No. 7 (Brooklyn, NY) |
Olivia (Austin, TX) |
Spring Hill (Seattle, WA) |
The Greenhouse Tavern (Cleveland, OH) |
Woodberry Kitchen (Baltimore, MD) |
| 2010 | Anchovies & Olives (Seattle, WA) |
Bar La Grassa (Minneapolis, MN) |
Ellerbe Fine Foods (Fort Worth, TX) |
Frances (San Francisco, CA) |
Hatfield's (Los Angeles, CA) |
Laurelhurst Market (Portland, OR) |
Marea (New York, NY) |
Menton (Boston, MA) |
Miller Union (Atlanta, GA) |
The Purple Pig (Chicago, IL) |
| Year | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
|---|---|---|---|---|---|---|---|---|---|---|
| 2011 | Husk (Charleston, SC) |
Mission Chinese Food (San Francisco, CA) |
The Walrus and the Carpenter (Seattle, WA) |
Travail Kitchen and Amusements (Robbinsdale, MN) |
Ruxbin (Chicago, IL) |
Talula's Garden (Philadelphia, PA) |
Son of a Gun (Los Angeles, CA) |
M. Wells (Long Island City, NY) |
Congress (Austin, TX) |
Bondir (Cambridge, MA) |
| 2012 | State Bird Provisions (San Francisco, CA) |
Blanca (Brooklyn, NY) |
Battersby (Brooklyn, NY) |
Luce (Portland, OR) |
The Catbird Seat (Nashville, TN) |
The Bachelor Farmer & Marvel Bar (Minneapolis, MN) |
Little Serow (Washington, D.C.) |
Oxheart (Houston, TX) |
Bäco Mercat (Los Angeles, CA) |
Cakes & Ale (Decatur, GA) |
| 2013 | Alma (Los Angeles, CA) |
Saison (San Francisco, CA) |
Rolf and Daughters (Nashville, TN) |
Fat Rice (Chicago, IL) |
Ava Gene's (Portland, OR) |
The Pass & Provisions (Houston, TX) |
The Optimist (Atlanta, GA) |
Jeffrey's & Josephine House (Austin, TX) |
The Whale Wins & Joule (Seattle, WA) |
Aska (Brooklyn, NY) |
| 2014 | Rose's Luxury (Washington, D.C.) |
High Street on Market (Philadelphia, PA) |
Estela (New York, NY) |
Tosca Cafe (San Francisco, CA) |
Westward (Seattle, WA) |
Central Provisions (Portland, ME) |
Hot Joy (San Antonio, TX) |
Thai-Kun (Austin, TX) |
Måurice Luncheonette (Portland, OR) |
Grand Central Market (Los Angeles, CA) |
| 2015 | AL's Place (San Francisco, CA) |
Gjusta (Los Angeles, CA) |
Petit Trois (Los Angeles, CA) |
Semilla (Brooklyn, NY) |
Parachute (Chicago, IL) |
Dai Due (Austin, TX) |
Kindred (Davidson, NC) |
Rintaro (San Francisco, CA) |
Manolin (Seattle, WA) |
Milktooth (Indianapolis, IN) |
| 2016 | Staplehouse (Atlanta, GA) |
Bad Saint (Washington, D.C.) |
Lord Stanley (San Francisco, CA) |
Morcilla (Pittsburgh, PA) |
Baroo (Los Angeles, CA) |
South Philly Barbacoa (Philadelphia, PA) |
Oberlin (Providence, RI) |
Wildair (New York, NY) |
Buxton Hall (Asheville, NC) |
N7 (New Orleans, LA) |
| 2017 | Turkey and the Wolf (New Orleans) |
Elske (Chicago, IL) |
Mister Jiu's (San Francisco, CA) |
Palizzi Social Club (Philadelphia, PA) |
Hart's (Brooklyn, NY) |
Giant (Chicago, IL) |
Spring (Marietta, GA) |
Kemuri Tatsu-Ya (Austin, TX) |
Nixta (St. Louis, MO) |
Brewery Bhavana (Raleigh, NC) |
| 2018 | Nonesuch (Oklahoma City, OK) |
Maydan (Washington, D.C.) |
Ugly Baby (Brooklyn, NY) |
Freedman's (Los Angeles, CA) |
Nyum Bai (Oakland, CA) |
Nimblefish (Portland, OR) |
Che Fico (San Francisco, CA) |
Yume Ga Arukara (Cambridge, MA) |
Drifters Wife (Portland, ME) |
Call (Denver, CO) |
| 2019 | Konbi (Los Angeles, CA) |
Khao Noodle Shop (Dallas, TX) |
Longoven (Richmond, VA) |
Ochre Bakery (Detroit, MI) |
The Elysian Bar (New Orleans, LA) |
Kopitiam (New York City, NY) |
Tailor (Nashville, TN) |
Le Comptoir Du Vin (Baltimore, MD) |
Matt's BBQ Tacos (Portland, OR) |
The Wolf's Tailor (Denver, CO) |
Bon Appétit Foodcast
| 'Bon Appétit Foodcast' | |
|---|---|
| Presentation | |
| Hosted by | Adam Rapoport |
| Genre | Food & Drink |
| Updates | Weekly Ep. 13 onward |
| Length | 30 Minutes |
| Production | |
| Production | Belle Cushing Executive Producer Carey Polis Project Manager |
| No. of episodes | 246 |
| Publication | |
| Original release | November 24, 2014 |
| Related | |
| Website | Bon Appétit Foodcast |
In 2014, Bon Appétit launched a podcast called the Bon Appétit Foodcast.[35] The series is hosted by editor-in-chief, Adam Rapoport, and has featured notable guests such as Ina Garten, Gordon Ramsay, and Mark Bittman.[36] A number of the staff at Bon Appétit regularly appear on the podcast.
Episode list
| No. | Episode Title | Host | Featured Voices | Date |
|---|---|---|---|---|
| 1 | "The Ultimate Guide to Thanksgiving" | Adam Rapoport | Knowlton, Roman, Perry, Music, Ben Schott | November 24, 2014 |
| 2 | "It's All About the Holidays" | Adam Rapoport | Knowlton, Kramer, Perry, Muhlke, Jenny Rosenstrach | December 16, 2014 |
| 3 | "Let's Get Healthy(ish)" | Adam Rapoport | Roman, Sara Dickerman, Gerardo Gonzalez | January 1, 2015 |
| 4 | "Get Your Super Bowl Party On" | Adam Rapoport | Knowlton, Rothstein, Grossman, Music, Nick Mangold | January 20, 2015 |
| 5 | "On Valentine's Day...and Mexican Food" | Adam Rapoport | Roman, Kramer, DeSimon, Enrique Olvera | February 6, 2015 |
| 6 | "Comfort Food and the State of the Drinking World" | Adam Rapoport | Music, Knowlton, Damon Boelte | February 24, 2015 |
| 7 | "The Waffle House, Vegetable Restaurants, and Baking Tips" | Adam Rapoport | Knowlton, Roman, Saffitz, Amanda Cohen | March 13, 2015 |
| 8 | "Make a Better Salad, Food Binge in Las Vegas" | Adam Rapoport | Knowlton, Joshua McFadden, Ike Barinholtz | April 6, 2015 |
| 9 | "Never Mess Up Eggs Again, Editor-In-Chief Smackdown" | Adam Rapoport | Roman, Music, Adam Sachs, Kerry Diamond | April 28, 2015 |
| 10 | "Food Superstars Ina Garten & Gordon Ramsey" | Adam Rapoport | Knowlton, Ina Garten, Gordon Ramsey | May 8, 2015 |
| 11 | "Make the Most of your Spring Veg" | Adam Rapoport | Perry, Leone | May 18, 2015 |
| 12 | "Modern Travel Etiquette, Boozin' in Tokyo" | Adam Rapoport | Knowlton, Ben Schott | May 27, 2015 |
| 13 | "There's More to Southern Food Than Pimiento Cheese, Right?" | Adam Rapoport | Kevin Gillespie, Edward Lee | June 3, 2015 |
| 14 | "David Chang, Momofuko (and Maple) Maestro" | Adam Rapoport | David Chang | June 10, 2015 |
| 15 | "Become a Grill Master (and Don't Fear the Fat)" | Adam Rapoport | Knowlton, Music, Andrew Tarlow, Nick Morgenstern | June 17, 2015 |
| 16 | "The Absolute Best Pizza in America" | Adam Rapoport | Knowlton, Joe Beddia | July 24, 2015 |
| 17 | "Mark Bittman, Inc." | Adam Rapoport | Mark Bittman | July 1, 2015 |
| 18 | "How to Make a Killer Summer Pasta" | Andrew Knowlton | Philip Krajeck | July 8, 2015 |
| 19 | "Your Favorite Summer Dessert (Ice Cream, Duh)" | Adam Rapoport | Roman, Sam Mason | July 23, 2015 |
| 20 | "It's Summer. Don't Cook" | Julia Kramer | Music, Martinez | July 30, 2015 |
| 21 | "Gabrielle Hamilton (and a bit of Golf)" | Adam Rapoport | Gabrielle Hamilton, Gary Player | August 5, 2015 |
| 22 | "It's Summer, Let's Drink" | Adam Rapoport | Knowlton, Talia Baiocchi | August 12, 2015 |
| 23 | "The Best New Restaurants in America" | Adam Rapoport | Knowlton, Kramer | August 19, 2015 |
| 24 | "Preserve and Pickle Everything (but not Quinoa)" | Alison Roman | Kramer | August 26, 2015 |
| 25 | "Sam Kass on Cooking for the Obamas (and Lots More)" | Adam Rapoport | Sam Kass | September 2, 2015 |
| 26 | "Man Repeller's Leandra Medine" | Adam Rapoport | Leandra Medine | September 10, 2015 |
| 27 | "Aaron London, Chef of the Best New Restaurant in America" | Adam Rapoport | Knowlton, Aaron London | September 16, 2015 |
| 28 | "Meat Love with Chris Cosentino & Chris Shepherd" | Adam Rapoport | Chris Cosentino, Chris Shepherd | September 23, 2015 |
| 29 | "Vivian Howard on Good Food TV" | Adam Rapoport | Knowlton, Vivian Howard | September 30, 2015 |
| 30 | "Rick Bayless the (Unofficial) Mayor of Chicago" | Adam Rapoport | Kramer, Rick Bayless | October 7, 2015 |
| 31 | "Korean Food is the New Hotness" | Adam Rapoport | Knowlton, Beverly Kim, Edward Kim | October 14, 2015 |
| 32 | "The Restaurant in the Jungle" | Andrew Knowlton | Muhlke, Eric Werner | October 21, 2015 |
| 33 | "Don't Mess with Bobby Flay's Brunch" | Adam Rapoport | Bobby Flay | October 28, 2015 |
| 34 | "Yotam Ottolenghi!!!" | Adam Rapoport | Yotam Ottolenghi, Ramael Scully | November 4, 2015 |
| 35 | "The Queens of Modern Baking" | Christine Muhlke | Liz Prueitt, Claire Ptak | November 11, 2015 |
| 36 | "The Thanksgiving Spectacular" | Adam Rapoport | Music, Saffitz, Sam Sifton | November 18, 2015 |
| 37 | "The One and Only Nigella Lawson" | Andrew Knowlton | Nigella Lawson | November 25, 2015 |
| 38 | "Marc Maron is a Really Good Cook" | Adam Rapoport | Marc Maron | December 2, 2015 |
| 39 | "Magnus Nilsson, Nordic Genius" | Andrew Knowlton | Magnus Nilsson | December 9, 2015 |
| 40 | "The Holiday Baking Episode!" | Adam Rapoport | Music, Saffitz | December 16, 2015 |
| 41 | "Emeril Lagasse" | Adam Rapoport | Emeril Lagasse, Kramer | December 23, 2015 |
| 42 | "The Best Things We Ate This Year" | Adam Rapoport | Kramer, Knowlton, Mulhke, Leone, Stanek | December 30, 2015 |
| 43 | "Jancis Robinson" | Andrew Knowlton | Jancis Robinson, Cushing | January 6, 2016 |
| 44 | "Healthy-ish" | Christine Muhlke | Sara Dickerman, Music | January 14, 2016 |
| 45 | "Jacques Pépin" | Adam Rapoport | Jacques Pépin | January 20, 2016 |
| 46 | "Challenge: Cook Every Meal for a Month" | Julia Kramer | David Tamarkin | January 27, 2016 |
| 47 | "All About Those Super Bowl Snacks" | Adam Rapoport | Music, Martinez | February 3, 2016 |
| 48 | "It's Not Valentines Day Without Molten Chocolate Cake" | Adam Rapoport | Morocco, Muhlke, Cortney Burns, Nick Balla | February 10, 2016 |
| 49 | "Action Bronson" | Adam Rapoport | Action Bronson | February 17, 2016 |
| 50 | "We're Going Retro" | Adam Rapoport | Music, Saffitz | March 2, 2016 |
| 51 | "City of Jonathan Gold" | Adam Rapoport | Jonathan Gold | March 9, 2016 |
| 52 | "Sean Brock, (Almost) Live from Charleston" | Andrew Knowlton | Sean Brock | March 16, 2016 |
| 53 | "The Sporkful's Dan Pashman" | Adam Rapoport | Dan Pashman | March 23, 2016 |
| 54 | "The New Yorker's Davud Remnick" | Adam Rapoport | David Remnick | March 30, 2016 |
| 55 | "Amanda Hesser" | Adam Rapoport | Amanda Hesser | April 6, 2016 |
Editors
- James A. Shanahan (1956–1961)
- Alan Shearer (1961–1962)
- Charles Walters (1962–1963)
- Betty Paige (1963–1964)
- W. C. Carreras (1964)
- Floyd Sageser (1964–1965)
- M. Frank Jones (1965–1976)
- Paige Rense (1976–1983)
- Marilou Vaughan (1983–1985)
- William J. Garry (1985–2000)
- Barbara Fairchild (2000–2010)
- Adam Rapoport (2010–present)
See also
References
- ^ "Alliance for Audited Media Snapshot Report". Alliance for Audited Media. June 30, 2013. Archived from the original on January 23, 2017. Retrieved February 2, 2014.
- ^ a b Terrie L. Wilson (2003). "Tasty Selections: An Evaluation of Gourmet Food Magazines". Journal of Agricultural & Food Information. 5 (2): 49–66. doi:10.1300/J108v05n02_06.
- ^ a b Andrew Smith (January 31, 2013). The Oxford Encyclopedia of Food and Drink in America. OUP USA. p. 182. ISBN 978-0-19-973496-2. Retrieved December 11, 2015.
- ^ Barbara Yost (July 5, 2006). "Magazine founder had appetite for writing". The Arizona Republic. Retrieved December 11, 2015.
- ^ Emily Fleischaker (January 20, 2011). "Inside the Test Kitchen: Moving Day". bonappetit.com. Archived from the original on February 15, 2012. Retrieved December 30, 2011.
- ^ Moskin, Julia (November 2, 2010). "A New Flavor for Bon Appétit". The New York Times. ISSN 0362-4331. Retrieved March 6, 2018.
- ^ Moskin, Julia (November 2, 2010). "A New Flavor for Bon Appétit". The New York Times. Retrieved December 30, 2011.
- ^ "Media Kit - Print" (PDF). Conde Nast. Archived from the original (PDF) on April 12, 2015. Retrieved April 22, 2013.
- ^ Elliot, Stuart (January 23, 2011). "An Irreverent Campaign From Bon Appétit". The New York Times. Retrieved April 22, 2013.
- ^ Johnson, Leah (May 3, 2017). "Hungry for More? An Analysis of Bon Appétit's Digital Brand Extension Strategies and their Potential Uses and Gratifications" (PDF). Virginia Polytechnic Institute and State University. Retrieved May 31, 2019.
- ^ Barber, Kayleigh (October 9, 2019). "Bon Appétit is treating editors like influencers". Digiday. Retrieved October 17, 2019.
- ^ a b "About Bon Appétit". YouTube.
- ^ Bass, Penelope (July 9, 2019). "Q&A: Brad Leone of Bon Appetit". Imbibe Magazine. Retrieved August 23, 2019.
- ^ a b Nahman, Haley (October 16, 2019). "How Bon Appétit Became a YouTube Sensation—and Why Claire Saffitz Is the Perfect Star". Man Repeller. Retrieved October 16, 2019.
- ^ Leone, Brad; Cross, Vincent; Hunziker, Matt (October 21, 2016). Brad Makes Kombucha. Bon Appetit Video (Series). Retrieved August 16, 2019.
- ^ a b Suchodolski, Veronica (February 25, 2019). "'Bon Appétit' YouTube Series Expands Into a Streaming Service—But Will Its Audience Follow?". The New York Observer. Retrieved August 16, 2019.
- ^ a b Preston, Hannah (June 20, 2019). "Bon Appétit 'Gourmet Makes' Series: 40-Minute Videos Viewers Rarely Skip Through is Creating a Cult Following". Newsweek. Retrieved August 11, 2019.
- ^ "Gourmet Makes". Bon Appétit Videos.
- ^ Sung, Morgan (July 13, 2019). "Pastry chef Claire Saffitz attempts to explain what it's like to be the internet's crush". Mashable. Retrieved August 11, 2019.
- ^ Baxter, Hannah. "In the Kitchen with Claire Saffitz". Coveteur. Retrieved August 11, 2019.
- ^ Martin, Rachel (March 5, 2019). "Bon Appétit's New Program Builds On What Fans Love About 'It's Alive'". NPR. Retrieved August 23, 2019.
- ^ Saxe, Lizzy (February 21, 2019). "It's 'Live': Bon Appétit Has A New, Free Streaming Channel". Forbes. Retrieved August 23, 2019.
- ^ "Bon Appétit, Now on Your TV". Bon Appétit. Condé Nast. Retrieved May 28, 2019.
- ^ Leone, Brad; Cross, Vincent; Hunziker, Matt (February 22, 2019). It's Alive: Goin' Places. Bon Appetit Video (Series). Retrieved August 23, 2019.
- ^ "What Makes the Perfect Thanksgiving Meal? | Making Perfect: Thanksgiving - Prologue | Bon Appétit". YouTube. Conde Nast. Retrieved October 15, 2019.
- ^ a b "Back to Back Chef". Bon Appétit Videos. Retrieved October 17, 2019.
- ^ "Reverse Engineering". Bon Appétit. Retrieved November 12, 2019.
- ^ Satow, Julie (March 10, 2015). "Bon Appetit Moves to a New Home and Into the Kitchen You've Always Wanted". The New York Times. Retrieved September 16, 2019.
- ^ a b c d e f g h i j "Bon Appétit Masthead". Bon Appétit. Condé Nast. Retrieved September 26, 2019.
- ^ "Rick Martinez". LinkedIn. Retrieved October 22, 2019.
- ^ "Carla Lalli Music LinkedIn Profile". Retrieved May 10, 2019.
- ^ Crowley, Chris (February 8, 2019). "Pastry Chef Claire Saffitz Is 'Always in the Mood to Eat'". Grub Street. Retrieved August 16, 2019.
- ^ "Dan Siegel's LinkedIn Page". LinkedIn. October 22, 2019.
{{cite web}}: CS1 maint: url-status (link) - ^ "America's Best New Restaurants of Years Past: Where Are They Now?". Bon Appetit. Retrieved September 16, 2016.
- ^ "A Beginner's Guide to the Best Podcasts on the Web – Part I". March 19, 2015.
- ^ "Bon Appétit Foodcast — Overcast". overcast.fm. Retrieved March 6, 2018.