This article needs additional citations for verification. (November 2014) (Learn how and when to remove this template message)
|Products||Korean fried chicken|
The Bonchon Chicken restaurant began in 2002 in Busan, South Korea. The first location in the U.S. was in Fort Lee, New Jersey, home to a large South Korean expatriate population. It later spread to California, New York, Connecticut, Illinois, Pennsylvania, Maryland, Massachusetts, New Jersey, Virginia, North Carolina, Florida, Texas, and Washington state. There is also a restaurant in Hawaii. There is 1 location in South Korea, 97 in the Philippines, 10 in Thailand, and 6 in Indonesia. There are also many new locations pending in different countries, including Brunei.
Jinduk Seh is the founder and current CEO of Bonchon Chicken. The United States headquarters is located in New York City, where all the training is done.
- South Korea: 100 store
- Cambodia: 11 stores
- Malaysia: 1 store
- Myanmar: 5 stores
- Philippines: 189 stores
- Singapore: 5 stores
- Thailand: 39 stores
- United States: 88 stores
- Julia Moskin (February 7, 2007) "Koreans Share Their Secret for Chicken With a Crunch" The New York Times
- Gubbins, Teresa (January 23, 2015). "Bonchon Chicken Dallas gives Greenville Avenue the bird". CultureMap Dallas. Retrieved March 22, 2015.
- "Press Kit 2017" (PDF). BonChon Chicken. p. 2. Retrieved October 26, 2018.
- "BonChon Chicken to Open at Greenville and Lovers Lane in Dallas". Retrieved 19 February 2018.
- "Korean Fried Chicken Wings - Kapolei, HI - Bonchon Chicken". Retrieved 19 February 2018.
|This restaurant-related article is a stub. You can help Wikipedia by expanding it.|