Bonchon Chicken

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Bonchon Chicken
Founded2002; 17 years ago (2002)
ProductsKorean fried chicken
Bonchon Chicken in New York City

Bonchon Chicken (Korean본촌치킨; Hanja本村치킨) is a South Korean-based international fried chicken restaurant franchise.[1][2] According to the company, Bonchon is a Korean word meaning "My Hometown".


The Bonchon Chicken restaurant began in 2002 in Busan, South Korea. The first location in the U.S. was in Fort Lee, New Jersey,[3] home to a large South Korean expatriate population. It later spread to California, New York, Connecticut, Illinois, Pennsylvania, Maryland, Massachusetts, New Jersey, Virginia, North Carolina, Florida, Texas, and Washington state.[4] There is also a restaurant in Hawaii.[5] There is 1 location in South Korea, 97 in the Philippines, 10 in Thailand, and 6 in Indonesia. There are also many new locations pending in different countries, including Brunei.

Jinduk Seh is the founder and current CEO of Bonchon Chicken. The United States headquarters is located in New York City, where all the training is done.



Middle East[edit]

North America[edit]

  • United States: 88 stores

See also[edit]


  1. ^ Julia Moskin (February 7, 2007) "Koreans Share Their Secret for Chicken With a Crunch" The New York Times
  2. ^ Gubbins, Teresa (January 23, 2015). "Bonchon Chicken Dallas gives Greenville Avenue the bird". CultureMap Dallas. Retrieved March 22, 2015.
  3. ^ "Press Kit 2017" (PDF). BonChon Chicken. p. 2. Retrieved October 26, 2018.
  4. ^ "BonChon Chicken to Open at Greenville and Lovers Lane in Dallas". Retrieved 19 February 2018.
  5. ^ "Korean Fried Chicken Wings - Kapolei, HI - Bonchon Chicken". Retrieved 19 February 2018.
  6. ^

External links[edit]