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|Place of origin||Syria|
|Region or state||Damascus|
|Main ingredients||Milk, sahlab, mastic, sugar|
Booza (Arabic: بوظة) is a kind of Arabic ice cream with a consistency similar to mozzarella cheese. It is produced through a process of pounding and stretching in a freezer drum, instead of the more usual churning method used in other ice creams. Traditionally, booza ingredients include milk, cream, and sugar, with the addition of orchid root flour (sahlab) and a plant resin (mastic).
In Al-Hamidiyah Souq in the Old City of Damascus, there is an ice cream store named Bakdash that is known throughout the Arab world for its stretchy and chewy ice cream. It is a popular attraction for tourists as well.
A brother and sister team (Jilbert El-Zmetr and Tedy Altree-Williams) pioneered and created the first packaged version of booza in Australia in 2011. Using local ingredients together with sahlab and mastic (from the island of Chios, Greece), they recreated the traditional form of booza and packaged this in a take-home format available to consumers. 
- Fabricant, Florence (2018-06-11). "Move Over Soft Serve, There's a New Ice Cream in Town". The New York Times. ISSN 0362-4331. Retrieved 2019-05-07.
- This ice cream stretches like gum - CNN Video, retrieved 2019-05-07
- "WHAT IS BOOZA?". REPUBLIC OF BOOZA. Retrieved 2019-05-07.
- Amos, Deborah (2013-05-04). . National Public Radio. Retrieved on 22 July, 2018.
- "Bring on the booza".