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Course Main course
Place of origin Iran (Persia)
Cookbook: Borani  Media: Borani
Turkish borani with spinach

Borani is an Iranian appetizer made with yogurt and other ingredients.[1][2] Some provinces of Turkey, like Isparta also have borani in their cuisines. Borani is also popular in Caucasia countries (including Azerbaijan)


  1. ^ Ramazani, Nesta (1997). Persian cooking: a table of exotic delights. Ibex Publishers. pp. 70–71. ISBN 978-0-936347-77-6. 
  2. ^ Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley and Sons. p. 62. ISBN 978-0-470-39130-3.