Boston cream doughnut

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Boston cream doughnut
DD-Boston-Cream-Donut.jpg
Alternative names Boston cream pie doughnut
Boston cream pie donut
Type Doughnut
Place of origin United States
Region or state New England
Main ingredients Dough, chocolate icing, whipped cream
Cookbook: Boston cream doughnut  Media: Boston cream doughnut

The Boston cream (pie) doughnut or donut (sometimes written with "creme" or "kreme") is a round, solid, yeast-risen doughnut with chocolate frosting and a vanilla filling, a miniature donut version of the Boston cream pie.[1][2]

History[edit]

The Boston cream doughnut was designated the official doughnut of Massachusetts in 2003[3] after the Boston cream pie itself was chosen as the state dessert in 1996.

Gallery[edit]

See also[edit]

References[edit]

  1. ^ Ellin, Abby (2005). Teenage Waistland: A Former Fat Kid Weighs In on Living Large, Losing Weight, and How Parents Can (and Can't&) Help. New York: PublicAffairs. p. 112. ISBN 9781586482282. Retrieved 14 January 2013. 
  2. ^ Steinberg, Sally Levitt (2004). The Donut Book: The Whole Story in Words, Pictures & Outrageous Tales. North Adams, Mass.: Storey Publishing. pp. 146–147. ISBN 9781580175487. Retrieved 14 January 2013. 
  3. ^ "Dunkin' Donuts Celebrates the Official Donut of the Commonwealth - the Boston Cream Donut" (Press release). Dunkin' Donuts. 31 January 2003. Archived from the original on 23 January 2010. Retrieved 14 January 2013. 

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