Boston cream doughnut
|Alternative names||Boston cream pie doughnut|
Boston cream pie donut
|Place of origin||United States|
|Region or state||New England|
|Main ingredients||Dough, chocolate icing, custard|
The hard work and persistence of Somerville resident Emma Krane and her classmates finally paid off on New Year's Day of 2003 when at the time active Governor Jane Swift signed an act designating the Boston Cream Donut as the official donut of Massachusetts into law.
Portland, Oregon has re-appropriated the doughnut as the "Portland Cream", the official doughnut of Portland.
- Ellin, Abby (2005). Teenage Waistland: A Former Fat Kid Weighs In on Living Large, Losing Weight, and How Parents Can (and Can't&) Help. New York: PublicAffairs. p. 112. ISBN 9781586482282. Retrieved 14 January 2013.
- Steinberg, Sally Levitt (2004). The Donut Book: The Whole Story in Words, Pictures & Outrageous Tales. North Adams, Mass.: Storey Publishing. pp. 146–147. ISBN 9781580175487. Retrieved 14 January 2013.
- "Dunkin' Donuts Celebrates the Official Donut of the Commonwealth - the Boston Cream Donut" (Press release). Dunkin' Donuts. 31 January 2003. Archived from the original on 23 January 2010. Retrieved 14 January 2013.
- Media related to Boston cream doughnuts at Wikimedia Commons
|This dessert-related article is a stub. You can help Wikipedia by expanding it.|
|This American cuisine–related article is a stub. You can help Wikipedia by expanding it.|