Bottom sirloin

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Bottom sirloin
BeefCutBottomSirloin.svg
American beef cuts
TypeBeef steak
Flank steakSirloinThin ribFore ribLegThick flankRumpBrisketShinNeck & ClodBlade steakChuck steakThick ribSilversideTopsideRump
British-tradition cuts

The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. The meat is often used to cook the tri-tip and flap steak.[1][2]

The meat is considered lean and chewy.[2][3]

See also[edit]

References[edit]

  1. ^ "What Is Bottom Sirloin? (with pictures)". wiseGEEK. Retrieved 2015-09-23.
  2. ^ a b Severson, Kim (28 October 2014). "Santa Maria Tri-Tip Recipe". New York Times. Retrieved 2015-09-23.
  3. ^ J. Kenji Lopez-Alt (24 May 2012). "The Best Inexpensive Steak For The Grill Part 4: Flap Meat (Sirloin Tip)". Serious Eats. Retrieved 2015-09-23.

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