Bouchon (restaurant)

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Bouchon and Bouchon Bakery,
Yountville, California
Restaurant information
Established1998; 23 years ago (1998)
Owner(s)Thomas Keller
Head chefThomas Keller
ChefDavid Hodson
Food typeFrench
Street address6534 Washington St
Postal/ZIP Code94599
CountryUnited States
Other locationsMultiple

Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California, New York City and Las Vegas. The restaurant was founded by Thomas Keller in 1998.[1][2]


Bouchon serves French bistro-style food customarily found in Europe.[1] The food served has been described as informal with minimalist elements.[3]

Bouchon Bakery[edit]

Keller started and expanded Bouchon Bakery, a casual café which offers lower priced pastries.[4] In 2012, Keller wrote a cookbook, Bouchon Bakery, based on recipes from the café.[5]


  1. ^ a b Andy (2012-04-25). "Bouchon – French Bistro Style". WBP Stars.
  2. ^ S. Irene Virbila (2010-01-20). "The Review: Bouchon in Beverly Hills". Los Angeles Times. Retrieved 2014-03-21.
  3. ^ Swati Sucharita (2014-03-19). "Restaurant review: Bouchon (French\European)". The Times of India.
  4. ^ Peter Meehan. "Bouchon Bakery". The New York Times. Retrieved 2014-03-21.
  5. ^ Grimes, William (30 November 2012). "Cooking: 'Bouchon Bakery,' 'Salt Sugar Smoke,' and More". The New York Times. Retrieved 3 July 2016.

External links[edit]

Coordinates: 38°24′10″N 122°21′43″W / 38.402645°N 122.361905°W / 38.402645; -122.361905