Bouillon (soup)

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Type Soup
Place of origin Haiti
Main ingredients Meat, potatoes, plantains, yams, kelp, cabbage, celery
Cookbook: Bouillon  Media: Bouillon

Bouillon (/ˈbjɒn/) is a Haitian soup[1] This name comes from the French verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, kelp, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.

See also[edit]