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|Place of origin||Luxembourg|
|Main ingredients||Green beans, potatoes, bacon, onions|
- Goldstein, D.; Merkle, K.; Parasecoli, F.; Mennell, S. (2005). Culinary Cultures of Europe: Identity, Diversity and Dialogue. Council of Europe Pub. p. 282. ISBN 978-92-871-5744-7. Retrieved November 26, 2018.
- Sheehan, P. (2017). Luxembourg. Cultures of the World (Third Edition). Cavendish Square Publishing. p. 130. ISBN 978-1-5026-2738-4. Retrieved November 26, 2018.
- Recipe 1 for Bouneschlupp (in English)
- Recipe 2 for Bouneschlupp (in French)
- Recipe 3 for Bouneschlupp (in French)
- Recipe 4 for Bouneschlupp (in German)
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