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Bourdeto (Greek: Μπουρδέτο) is a dish from Corfu. It comes from the Venetian word brodeto which means broth. It is fish cooked in a tomato sauce with onion, garlic and red spicy pepper. The best fish for bourdeto is scorpion fish. One can also find the same dish containing fillet of a bigger kind of fish. A similar dish found on the western Adriatic coast is called Brudet.