A brazier (//) is a container used to burn charcoal or other solid fuel for cooking, heating or cultural rituals. It often takes the form of a metal box or bowl with feet. Its elevation helps circulate air, feeding oxygen to the fire. Braziers have been used since ancient times; the Nimrud brazier dates to at least 824 BC.
The word brazier is mentioned in the Bible. The Hebrew word for brazier is believed to be of Egyptian origin, suggesting that it was imported from Egypt. The lone reference to it in the Bible being the following verse:
Despite risks in burning charcoal on open fires, braziers were widely adopted for domestic heating, particularly and somewhat more safely used (namely in unglazed, shuttered-only buildings) in the Spanish-speaking world. Fernando de Alva Cortés Ixtlilxochitl noted that Tezozomoc, the Tlatoani of the Tepanec city of Azcapotzalco, slept between two braziers because he was so old that he produced no natural heat. Nineteenth-century British travellers such as diplomat and scientist Woodbine Parish and the writer Richard Ford, author of A Handbook for Travellers in Spain, state that widely braziers were considered healthier than fireplaces and chimneys.
The brazier could sit in the open in a large room; often it was incorporated into furniture. Many cultures developed their own variants of a low table, with a heat source underneath and blankets to capture the warmth: the kotatsu in Japan, the korsi in Iran, the sandali in Afghanistan, and the foot stove in northern Europe. In Spain the brasero continued to be one of the main means of heating until the early 20th century; Gerald Brenan described in his memoir South from Granada its widespread habit in the 1920s of dying embers of a brazier beneath a cloth-covered table to keep the legs and feet of the family warm on winter evenings.
Moist rose and grapevine trimmings produce a pungent, sweet-smelling smoke, and make charcoal, but unless fully pre-dried (seasoned or kilned) as with wood, do produce carcinogenic particulates in the air.
Aromatics (lavender seeds, orange peel) were sometimes added to the embers in the brazier.
Since 1957 Dairy Queen has used the word "brazier" on their signage to indicate the particular locations that serve hot food like hot dogs and hamburgers, etc..
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- Russell, John M. (November 2003). "The MPs Do It Again: Two More Antiquities from the Top 30 Are Back in the Iraq Museum" (PDF). Archaeological Institute of America. Retrieved 2014-08-10.
- Parish, Sir Woodbine (1839). Buenos Ayres and the Provinces of the Rio de La Plata; Their Present State, Trade and Debt. John Murray.
- Ford, Richard (1845). A Handbook for Travellers in Spain. John Murray.
- Jessica Barry. "Afghanistan: Sandali stoves, a blessing and a curse". ICRC. Retrieved 3 May 2016.
- Brenan, Gerald (1957). South from Granada. Hamish Hamilton. ISBN 9780241890028.
- Bennett, Catherine (2001-11-28). "Every strike needs a brazier". The Guardian. Retrieved 2014-08-10.