Bread pudding

From Wikipedia, the free encyclopedia
Jump to: navigation, search
"Wet Nelly" redirects here. For the James Bond submarine, see Wet Nellie.
Bread pudding
Rew13c05-745a Bread Pudding.JPG
Type Pudding
Main ingredients Usually stale bread; combination of milk, eggs, suet, sugar or syrup, dried fruit, and spices
Cookbook: Bread pudding  Media: Bread pudding
Austin Leslie's Creole bread pudding with vanilla whiskey sauce, from the late Pampy's Restaurant in New Orleans, Louisiana
Bread pudding served at QUARTER/quarter restaurant in Harmony, Minnesota

Bread pudding is a bread-based dessert popular in many countries' cuisines, including and not limited to Argentina, Colombia, Belgium, Canada, Cuba, France, Germany, Ireland, Malta, Mexico, the Netherlands, Slovakia, the Philippines, Puerto Rico, India (Double ka Meetha) and the United Kingdom, as well as the United States. In other languages, its name is a translation of "bread pudding" or even just "pudding", for example "pudín" or "budín" in Spanish; also in Spanish another name is "migas" (crumbs).[citation needed] In the Philippines, banana bread pudding is popular. In Mexico, there is a similar dish eaten during Lent called capirotada.[1][2]

Bread pudding is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Sweet bread puddings may use sugar, syrup, honey, dried fruit, as well as spices such as cinnamon, nutmeg, mace, or vanilla. The bread is soaked in the liquids, mixed with the other ingredients, and baked.

Savory puddings may be served as main courses, while sweet puddings are typically eaten as desserts.

Regional variations[edit]

In Belgium, particularly Brussels, it is baked with brown sugar, cinnamon, old bread, and raisins or apple.[citation needed]

In Canada, bread pudding is sometimes made with maple syrup.[3]

In Hong Kong, bread pudding is usually served with vanilla cream dressing.[citation needed]

In Hungary it is called 'Máglyarakás' which is baked with whipped egg whites on top of it.[citation needed]

In Malaysia, bread pudding is eaten with custard sauce.[citation needed]

In Mecklenburg-Vorpommern, Germany, black bread is used to make "black bread pudding" (Schwarzbrotpudding).[citation needed]

In Puerto Rico, bread pudding is soaked over night in coconut milk and served with a guava rum sauce.[citation needed]

In the United States, especially Louisiana, bread puddings are typically sweet and served as dessert with a sweet sauce of some sort, such as whiskey sauce, rum sauce, or caramel sauce, but typically sprinkled with sugar and eaten warm in squares or slices. Sometimes bread pudding is served warm topped with or alongside a dollop of whipped cream or a scoop of vanilla ice cream.[citation needed]

See also[edit]

References[edit]

  1. ^ Randelman, Mary Urrutia; Joan Schwartz (1992). Memories of a Cuban Kitchen: More than 200 Classic Recipes. New York: Macmillan. pp. 290–201. ISBN 0-02-860998-0. [page verification needed]
  2. ^ Villapol, Nitza; Martha Martínez (1956). Cocina al minuto. La Habana, Cuba: Roger A. Queralt – Artes Gráficas. p. 254. 
  3. ^ http://www.theglobeandmail.com/life/food-and-wine/recipes/maple-bread-pudding/article649820/