British Dietetic Association
|Full name||British Dietetic Association|
Fiona McCullough (Chairman)Andy Burman (Chief Executive)
|Office location||Birmingham, England|
The British Dietetic Association (BDA) is a professional association and trade union for dietitians in the United Kingdom. It was founded in 1936 and became a certified union in 1982: it is affiliated to the Trades Union Congress and the Scottish Trades Union Congress.
History of Dietetics and the BDA
Dietetics really started from the middle of the nineteenth century when Florence Nightingale observed the importance of diet and nutrition to convalescence from the wars at that time.
Following the appearance of the first dietitians in the United States at the start of the twentieth century we know that the first UK dietitians came from nursing sisters, then working in hospitals. The Edinburgh Royal Infirmary was the first hospital known to develop a dietetic department in 1924. The Infirmary launched the first dietetic diploma course around ten years after the creation of its dietetic department.
The BDA’s history also emerged around the same time. The very first meeting of the Association was held on 24 January 1936 at St Thomas’ Hospital in London. Since then the BDA has grown into an internationally respected and valued organisation with influence in all four UK countries as well as overseas.
The BDA history books
For those wanting to read more about the history of the BDA and the profession, there are three books freely available on the BDA website.
Mission and scope
Its aims are to:
- Advance the science and practice of dietetics and associated subjects;
- Promote training and education in the science and practice of dietetics and associated subjects;
- Regulate the relations between dietitians and their employer through the BDA Trade Union.
Organisation and membership
The BDA is a UK-wide membership organisation representing over 9,000 dietitians and dietetic support workers. The BDA head office is in Birmingham. It has members from all four UK nations and some from overseas.
The majority of the BDA's membership work in the National Health Service. Approximately one third of the membership work in other sectors, such as education, private industry, private practice and the media.
In the UK, 'Dietitian' is a legally protected title. Unlike nutritionists and other food/nutrition titles, all dietitians are required to be educated to a certain level (a recognized UK degree level at least) and dietitians are the only food/nutrition professionals in the UK who must be regulated.
The BDA comprises six departments:
- The Executive Department (Andy Burman, Chief Executive, and Sue Kellie, Deputy Chief Executive).
- Membership Services (Milly Durrant, Head of Department.)
- Education & Professional Development (Najia Qureshi, Head of Department).
- External Affairs (Jo Instone, Head of Department).
- Trade Union (Annette Mansell-Green, Head of Department).
- Business Support (Karen Leek, Head of Department).
The BDA is a certified holder of the Information Standard. The Information Standard is a Department of Health certification scheme for health and social care information. Successful organisations can use the quality mark on materials to confirm that the information is from a reliable source.
The British Dietetic Association also administers the specialist register for dietitians and sports nutritionists working with elite sportspeople.
In 2011, the BDA Chairman at the time, Helen Davidson, announced the creation of a brand new BDA national campaign. The aim of the campaign was to highlight levels of malnutrition in older people living in their own homes in the UK. Mind the Hunger Gap was deemed a great success with much coverage and publicity across the UK, including advising the UL soap Emmerdale on a community malnutrition storyline in early 2013.
The BDA launched its most recent campaign Work Ready in 2016, which aims to highlight work-based health.
The British Dietetic Association produces a monthly magazine called Dietetics Today. Simret Bassra-Brar is the magazine's Editor. Its official journal is the Journal of Human Nutrition and Dietetics, which is published bimonthly by John Wiley & Sons.
- Pat Judd, A History of the British Dietetic Association: The third twenty-five years 1986-2011, published by The British Dietetic Association 2011, ISBN 978-0-9529869-1-1. This can be downloaded free from the BDA website.
- John B. Smethurst, Peter Carter, "Historical Directory of Trade Unions: Including Unions In, Building and Construction, Agriculture, Fishing, Chemicals, Wood and Woodworking, Transport, Engineering and Metal Working, ...", Historical Directory of Trade Unions vol 6, Ashgate Publishing, Ltd., 2009, ISBN 0-7546-6683-2, p. 428