British Journal of Nutrition

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British Journal of Nutrition  
Br. J. Nutr.
Discipline Nutrition
Language English
Edited by G.C. Burdge
Publication details
Publisher
Cambridge University Press on behalf of The Nutrition Society (United Kingdom)
Publication history
1947-present
Frequency Biweekly
3.302
Indexing
ISSN 0007-1145 (print)
1475-2662 (web)
LCCN 53017329
CODEN BJNUAV
OCLC no. 647391056
Links

The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is G.C. Burdge (University of Southampton). According to the Journal Citation Reports, the journal has a 2012 impact factor of 3.302.[1]

References[edit]

  1. ^ "British Journal of Nutrition". 2012 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2013. 

External links[edit]