British Journal of Nutrition

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British Journal of Nutrition
DisciplineNutrition
LanguageEnglish
Edited byProf John Mathers
Publication details
History1947-present
Publisher
Cambridge University Press on behalf of The Nutrition Society (United Kingdom)
FrequencyBiweekly
3.334 (2019)
Standard abbreviations
ISO 4Br. J. Nutr.
Indexing
CODENBJNUAV
ISSN0007-1145 (print)
1475-2662 (web)
LCCN53017329
OCLC no.647391056
Links

The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports, the journal has a 2019 impact factor of 3.334.[1]

References[edit]

  1. ^ "British Journal of Nutrition". 2019 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2019.

External links[edit]