British Journal of Nutrition
|Edited by||G.C. Burdge|
|ISO 4||Br. J. Nutr.|
The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is G.C. Burdge of the University of Southampton. According to the Journal Citation Reports, the journal has a 2012 impact factor of 3.302.
|This article about a scientific journal is a stub. You can help Wikipedia by expanding it.|
See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.