Brudet

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Brudet
Brodet.JPG
Brudet (brodet)
Alternative names Brodet
Type Stew
Course Main
Region or state Dalmatia, Istria, Montenegrin Littoral
Main ingredients Fish
Cookbook: Brudet  Media: Brudet

Brudet, brodet or brodeto is a fish stew made in Croatian regions of Dalmatia, Kvarner and Istria, as well as along the coast of Montenegro. It consists of several types of fish, and the most important aspect of brudet is its simplicity of preparation and the fact that it is always prepared in a single pot. It is served with polenta which soaks up the fish broth. A similar dish from Corfu is known as Bourdeto.

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