|Alternative names||Mandorlati di San Clemente and Brutti ma buoni|
|Place of origin||Italy|
|Cookbook: Bruttiboni Media: Bruttiboni|
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Bruttiboni, also known as Mandorlati di San Clemente and Brutti ma buoni, is a type of hazelnut or almond-flavoured biscuit made in Prato, central Italy. The name translates to 'ugly but good'. These cookies are made by incorporating meringue with roasted chopped nuts.
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