This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (May 2017) (Learn how and when to remove this template message)
|Alternative names||Mandorlati di San Clemente and Brutti ma buoni|
|Place of origin||Italy|
|Region or state||Prato|
|Cookbook: Bruttiboni Media: Bruttiboni|
Bruttiboni, also known as Mandorlati di San Clemente and Brutti ma buoni, is a type of hazelnut or almond-flavoured biscuit made in Prato, central Italy. The name translates to 'ugly but good'. These cookies are made by incorporating meringue with roasted chopped nuts.
|This Italian dessert-related article is a stub. You can help Wikipedia by expanding it.|