Bruttiboni

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Bruttiboni
Brutti ma buoni.JPG
Bruttiboni
Alternative names Mandorlati di San Clemente and Brutti ma buoni
Type Biscuit
Place of origin Italy
Main ingredients Almonds
Cookbook: Bruttiboni  Media: Bruttiboni

Bruttiboni, also known as Mandorlati di San Clemente and Brutti ma buoni, is a type of hazelnut or almond-flavoured biscuit made in Prato, central Italy. The name translates to 'ugly but good'. These cookies are made by incorporating meringue with roasted chopped nuts.

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References[edit]

http://videoculinary.com/recipes/cookies/172-brutti-ma-buoni