Buğu kebabı (Turkish for vapour kebab) is a lamb-based dish from the Turkish cuisine. It is a stew, like tas kebabı. Buğu kebabı is made with leg meat, shallots, tomatoes, fresh oregano, garlic, bay leaves, tomato paste and spices. The essence of the dish is to cook it for one-one and a half hour in a covered pan on low heat without or with very little (one cup) of water.
Buğu kebabı is sometimes translated into English as "steam kebab"; in the Turkish cuisine there is an eggplant and meat stew/casserole called "islim kebabı", (which is also translated as steam kebab or steamed kebab), with which it should not be confused.
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