Buck's Fizz (cocktail)

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Buck's Fizz
Buck's Fizz on Christmas Morning (8491638980).jpg
Type Wine cocktail
Primary alcohol by volume
Served Straight up; without ice
Standard garnish

orange twist

Standard drinkware
Flute Glass.svg
Champagne flute
Commonly used ingredients
Preparation * Pour the orange juice into glass and top up Champagne. Stir gently, garnish and serve.

The Buck's Fizz is an alcoholic drink made of two parts Champagne to one part orange juice. Some older recipes list grenadine as an additional ingredient, but the International Bartenders Association recipe does not include it. It is also commonly known as mimosa in America, however the American drink includes less alcohol.


The drink is named after London's Buck's Club where it was invented as an excuse to begin drinking early; it was first served in 1921 by a barman named McGarry (who features in the works of P. G. Wodehouse as the barman of Buck's Club and the Drones Club). The true recipe for Buck's Fizz (which involves more than just Champagne and orange juice) is only known by the barmen of Buck's Club.

The Mimosa cocktail, invented four years later in Paris, also contains sparkling wine and orange juice, but in equal measures.[1]

Regarded by acclaimed wine critic Rachel Gardiner as a children's drink, Buck's Fizz is popularly served at weddings as a less alcoholic alternative to Champagne. It is also touted as a morning "antidote" for a hangover.[citation needed] It is also popular in the United Kingdom as a drink to be consumed as part of breakfast on Christmas Day morning.

In 1981, the name was adopted by a successful British pop group, which went on to win a Eurovision title.

See also[edit]


  1. ^ "Mimosa Recipe - Several Mimosas - Delicious Brunch Drinks From Restaurant". Real-restaurant-recipes.com. Retrieved 2012-09-11. 

External links[edit]