Budino

*Budino*
	Chocolate budino topped with brownies, powdered peanut butter, chocolate caviar and an edible flower.
Type	Custard or pudding
Course	Dessert
Place of origin	Italy
Region or state	Piemonte

Budino (lit. 'pudding') is a sweet Italian dessert, usually rich and creamy like a custard or pudding. Like the English word 'pudding', budino originally referred to a type of medieval sausage. It can be thickened with cornstarch or cookies to make it more like a soufflé or ganache, and it can be sauced with various flavors, including chocolate, caramel, apple, and butterscotch.^[1]^[2]^[3]

References

↑ Joanne Weir; Penina Meisels (photographer) (2004). Weir Cooking in the City: More Than 125 Recipes and Inspiring Ideas for Relaxed Entertaining. Simon & Schuster. p. 266. ISBN 978-0-7432-4663-7.
↑ Danyelle Freeman. Try This: Traveling the Globe Without Leaving the Table. HarperCollins. ISBN 978-0-06-209217-5.
↑ Gil Marks (August 25, 2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. p. 77. ISBN 978-0-470-39130-3.

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[1] Joanne Weir; Penina Meisels (photographer) (2004). Weir Cooking in the City: More Than 125 Recipes and Inspiring Ideas for Relaxed Entertaining. Simon & Schuster. p. 266. ISBN 978-0-7432-4663-7.

[2] Danyelle Freeman. Try This: Traveling the Globe Without Leaving the Table. HarperCollins. ISBN 978-0-06-209217-5.

[3] Gil Marks (August 25, 2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. p. 77. ISBN 978-0-470-39130-3.

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See also

References