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|Place of origin||Philippines|
|Main ingredients||Beef, cabbage, chinese cabbage, corn, fish sauce, garlic, onion, potatoes, lemon|
Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth. Bulalo  is native to the Southern Luzon region of the Philippines.
Many references have evolved regarding its origin. One of it says that this type of dish originated from Batangas where you find the many versions of bulalo. Other reference says that it actually came from Tagaytay in which there are a lot of cows. There is an old story that Tagaytay was part of Batangas.
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