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|Place of origin||Pakistan|
|Main ingredients||ground lentil, powdered cumin seeds, omelette and bread buns|
Unlike a hamburger patty, the bun kebab is mixed with ground lentils, powdered cumin seeds, and an egg batter into a mixture which is then fried in ghee or oil. One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident. A bun kebab can also be served with a fried egg or omelette (known as 'anda shami').
The patty can be made of chicken, potatoes, beef or mutton. The beef and egg recipe though is the most popular, especially with the street vendors of bun kebab.
- "The Street Favourite: Bun Kebabs - The Express Tribune". 8 June 2010.
- OA (5 April 2015). "The battle of cuisines: Bun kebab vs burger".
- "Fast Food delivery in Karachi ~ Order online - foodpanda". www.foodpanda.pk.
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